Sesame-Crusted Rockfish Banh MiBy 1859 MagazineThe perfect pairing of French baguette and Oregon rockfish is revealed in Stephanie Inn’s sesame-crusted rockfish banh mi.Tomahawk Steak With Roasted Cranberry Compound ButterBy 1859 MagazineThis Tomahawk Steak With Roasted Cranberry Compound Butter recipe offers a creative new take on steak for fall.Cranberry-Apple Stuffing Ice CreamBy 1859 MagazineCranberries, native to North America, are harvested right before Thanksgiving. Check out this Cranberry-Apple Stuffing Ice Cream recipe from Salt & Straw.French 1805By 1859 MagazineRecipe courtesy of Camp 1805 craft distillery, Hood River.Snickerdoodle gelato ice cream sandwichBy 1859 MagazineStrawberry Pimm’s Cup from Trifecta’s Eddie RiddellBy 1859 MagazineBy 1859 MagazineCucumber Basil MartiniGoat Cheese Panna CottaBy 1859 MagazineWrong Turn at AlbuquerqueBy 1859 MagazineRAFT Citrus Rosemary CocktailBy 1859 MagazineRAFT Citrus Rosemary cocktail recipe courtesy of Crafted-Life created by John StaffordIrish Coffee CocktailBy 1859 MagazineIrish Coffee cocktail recipe courtesy of Raven and Rose in PortlandFirst Frost CocktailBy 1859 MagazineFirst Frost cocktail recipe courtesy of Raven and Rose in Portland. Photo by Rachelle Hacmac @littlezestypdxWinter MargaritaBy 1859 MagazineWinter Margarita recipe courtesy of Jordan Hughes, aka Portland’s @highproofpreacher.Slow Cooker Timberline Cider CocktailsBy 1859 MagazineTimberline slow cooker cider recipe with Bluebird Alpine liqueur. Recipe courtesy of Townsend's Distillery Holly’s Holiday PunchBy 1859 MagazineHolly's Holiday Punch recipe courtesy of New Deal Distillery in Portland.The Naughty Elf CocktailBy 1859 MagazineThe Trail Distilling Naughty Elf cocktail recipe courtesy of Crafted Life, created by John Stafford.Old St. Nick CocktailBy 1859 MagazineThe Old St. Nick cocktail is the perfect drink to whip up for your holiday party. Recipe courtesy of New Deal Distillers.Dungeness Crab ToastBy 1859 MagazineTrinket ToddyBy 1859 MagazineA tasty toddy perfect for the cold months with homemade savory syrup. Recipe courtesy of Trinket in Portland. NW Pan-seared Sea Scallops with Sun-dried Tomato Honey GlazeBy 1859 MagazineRecipe courtesy of Ambrosia Restaurant / EUGENE
Rory DanaWalking Dead Rum CocktailBy 1859 MagazineA spooky rum cocktail perfect for your Halloween party, recipe courtesy of Ashley Rose of Craft and Cocktails.Toddy RundgrenBy 1859 MagazineThe Toddy Rundgren is a warm spiced tea liqueur cocktail recipe courtesy of Townshend's Distillery.Jake’s Tuna CasseroleBy 1859 MagazineTuna recipe courtesy of Oregon’s Choice.Blood Orange Hot ToddyBy 1859 MagazineBlood Orange Cocktail Hot Toddy recipe courtesy of Eastside Distilling Grape & Frangipane CrostataBy 1859 MagazineRecipe courtesy of Alisha Falkenstein of II Solito in Portland.
