Dungeness Crab ToastBy 1859 MagazineTrinket ToddyBy 1859 MagazineA tasty toddy perfect for the cold months with homemade savory syrup. Recipe courtesy of Trinket in Portland. NW Pan-seared Sea Scallops with Sun-dried Tomato Honey GlazeBy 1859 MagazineRecipe courtesy of Ambrosia Restaurant / EUGENE
Rory DanaWalking Dead Rum CocktailBy 1859 MagazineA spooky rum cocktail perfect for your Halloween party, recipe courtesy of Ashley Rose of Craft and Cocktails.Toddy RundgrenBy 1859 MagazineThe Toddy Rundgren is a warm spiced tea liqueur cocktail recipe courtesy of Townshend's Distillery.Jake’s Tuna CasseroleBy 1859 MagazineTuna recipe courtesy of Oregon’s Choice.Blood Orange Hot ToddyBy 1859 MagazineBlood Orange Cocktail Hot Toddy recipe courtesy of Eastside Distilling Grape & Frangipane CrostataBy 1859 MagazineRecipe courtesy of Alisha Falkenstein of II Solito in Portland.Ajo Blanco with Green GrapesBy 1859 MagazineRecipe courtesy of Javier Canteras of Urdaneta in PortlandChicken VeroniqueBy 1859 MagazineThis recipe for chicken Veronique, courtesy of Darrell Henrichs of 10 Below, is a featured grape creation. We love this recipe because of its wine cream sauce with shallots, tarragon and orange zest where Oregon table grapes are the star of the dish. This is a savory summer recipe that you are going to want to try.Raven & Rose Cocktail: ElevensiesBy 1859 MagazineThe Elevensies cocktail by Raven and Rose was inspired by the tea time that is enjoyed by the hobbits in Lord of the Rings. A Lady Gray tea-infused gin drink with a meringue topping.Lavender Poppyseed CookieBy 1859 MagazineTry serving Red Star Tavern’s Lavender Poppyseed Cookies with vanilla crème brûlée.Tamarind Whiskey SourBy 1859 MagazineTry out this tamarind whiskey sour from the Whiskey Soda Lounge in Portland.