Author1859 Magazine 1 ½ oz Banhez Mezcal
¾ oz Organic carrot juice
½ oz Bee Local cherrywood smoked honey
¼ oz Ancho Reyes Verde Chili liqueur
¼ oz Lemon juice
1
Place all ingredients together in a shaker. Shake, then serve over a big ice cube. Garnish with a dehydrated lime wheel.
Categorycocktails
Ingredients
1 ½ oz Banhez Mezcal
¾ oz Organic carrot juice
½ oz Bee Local cherrywood smoked honey
¼ oz Ancho Reyes Verde Chili liqueur
¼ oz Lemon juice
Directions
1
Place all ingredients together in a shaker. Shake, then serve over a big ice cube. Garnish with a dehydrated lime wheel.
