Author1859 Magazine

Rating

Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)

 1 ½ oz Banhez Mezcal

 ¾ oz Organic carrot juice

 ½ oz Bee Local cherrywood smoked honey

 ¼ oz Ancho Reyes Verde Chili liqueur

 ¼ oz Lemon juice

1

Place all ingredients together in a shaker. Shake, then serve over a big ice cube. Garnish with a dehydrated lime wheel.

Categorycocktails

Ingredients

 1 ½ oz Banhez Mezcal

 ¾ oz Organic carrot juice

 ½ oz Bee Local cherrywood smoked honey

 ¼ oz Ancho Reyes Verde Chili liqueur

 ¼ oz Lemon juice

Directions

1

Place all ingredients together in a shaker. Shake, then serve over a big ice cube. Garnish with a dehydrated lime wheel.

Notes

Wrong Turn at Albuquerque

IngredientsDirections