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Ceres’ BountyApple Cider-Brined Braised Pork Chops with Warm Apple Mustard SauceA definitive pork recipe that modernizes a classic.Tamarind Whiskey SourTry out this tamarind whiskey sour from the Whiskey Soda Lounge in Portland.Old Fashioned EggnogWho doesn't love a perfectly spiked eggnog during the holiday season? Here's an exceptional recipe courtesy of Cascade Street Distillery.Cocoa-braised Elk Shoulder with Red Cabbage and Horseradish CreamBlueberry-Fig Chutney for ElkCaroline’s Fancy CocktailCaroline's Fancy, named for William Ladd's wife, this "improved cocktail" is perfect for warming up by the fire during these cold winter months.Tilton SourThe Tilton Sour is a wonderful drink for the holidays that might soon become your favorite!Ballycotton ToddyPortland's British Isles-inspired gastropub Raven & Rose is known for its eclectic menu paying homage to the cuisine rooted and loved by our neighbors across the pond. From Shepherd's Pie to Filet of Beef with Yorkshire pudding to the Full Irish Breakfast, guests are sure to find elevated British Isles-inspired fare. Few people know, however, that their praised beverage program also pays homage to the British Isles. This fall, take the Ballycotton Toddy, a unique cocktail complete with Irish Whiskey and Carrageen Moss (also known as Irish Moss) - a seaweed that grows abundantly off the south and west coasts of Ireland and traditionally used in desserts.