For Strawberry Pimm's Cup
Shake all ingredients and serve over ice in a Collins glass. Garnish with fresh mint, fresh strawberries and a lemon wedge.

For Strawberry Shrub
Add the strawberries, sugar and crushed black pepper to a bowl. Mix and let macerate overnight. Add champagne and apple cider vinegar. Let steep for a few more hours or overnight. Strain and refrigerate until ready to use.