Trip Planners

written by Sheila G. Miller Growing up in the Portland area, the Northern Oregon Coast was easier to access than other coastal areas. That was where I learned that sweatshirts were beach gear and “laying out” was something for other coastal states. But in all my years as an Oregonian, I had hardly set foot on the Southern Oregon Coast except to drive through on my way elsewhere. That changed this fall, when I spent a few days in Coos Bay, North Bend and Charleston. This area of the coast, like other parts of Oregon, was greatly impacted by the timber industry. In 1947, just three years after Coos Bay gave up Marshfield as its name, The Oregonian called the city the “Lumber Capital of the World.” As Oregonians know, that came to an abrupt end in the 1980s, and the area has been searching for its next big thing…

Exploring the Mid Willamette Valley written by Jen Stevenson EN ROUTE As you fly south for the winter (weekend), detour east of Salem for a slice of caramel apple pie at the Willamette Valley Pie Company, or meander on to charming small-town Silverton for cinnamon roll pancakes and crispy fried chicken with brown butter syrup and Sriracha honey atop a golden buttermilk waffle at Gather. After a lovely late-fall hike in Silver Falls State Park, tuck into a piping-hot smoked pork shoulder and pineapple-topped Pine & Swine pizza at The Old Oak Oven food cart. Then cross the street to Silver Falls Brewery for a pint of Catamount Trail Ale. A few miles north, in Bavarian-esque Mount Angel, Oktoberfest may be over, but you can still wash down authentic handmade German-style bratwurst, bockwurst and knockwurst with an authentic German beer at Mt. Angel Sausage Company. EAT + DRINK In the…

The facilities at Crater Lake are buried under fathoms of snow for much of the year, and even in July surprised tourists arrive in shorts and T-shirts only to shiver against the wind.