Live Oregon

photography by Anthony Castro

Oregon Farm to Table: Elk Farming at Rosse Posse Acres

Managing elk is a far cry from keeping more domesticated animals like pigs or sheep. They can weigh in excess of 950 pounds, and they’ll attack anything they perceive as a threat. Visit Rosse Posse Acres to see how its done.

Andrew Barton, author the Mrytlewood Cookbook

Andrew Barton shares his recipes in The Myrtlewood Cookbook

Andrew Barton created and self-published The Myrtlewood Cookbook in 2014 based on his supper club recipes. This year, it was released by Sasquatch Books, and its packed with even more of Barton’s warm sensibility and stories.

brendan loscar, oregon beer, oregon breweries, portland oregon

Piping Hot Beer

Glühbier, the take on mulled wine for beer, is breaking into Oregon’s brew scene.

Oregon Pinot Noir

1859 Oregon Magazine’s guide to perfect Oregon Pinot Noir pairings

The Plight of the Nano Brewer

It’s the hyper-local beer community that makes a nano brewery’s smallness an asset. Ages ago brewing was a community service that fed beer to the village that surrounded it.

Bathroom Remodel in the Southwest Hills

DIY: Bathroom Vanity

The bathroom can be a beautiful space. Learn simple strategies to guide your bathroom remodel.