Farm to Table

Farm To Table: Oregon Table Grapes

String the words “Oregon” and “grapes” together and most people immediately visualize the vines that run up and down hillsides in the state’s many wine regions.

Back to the Land

It could be in a barn, or at a long table under the stars in a vineyard that you taste a perfectly braised piece of elk or a handcrafted wedge of locally made cheese. No matter where it takes place or what you get to eat, attending one of Field & Vine’s “Dinners in the Field” is guaranteed to feature farm-fresh, seasonal ingredients paired with a  fine wine.

2011-autumn-Culinary-Travel-opener

The Ten Best Gourmet Food Destinations in Oregon

Whether you’re a foodie who plans your outings around your taste buds or a traveler who understands that to know a place is to know its cuisine, gourmet experiences in Oregon are growing in number and in quality—bringing the best in culinary culture to your doorstep.

Oregon Elk Recipes

If you’ve never cooked Oregon elk before, now might be a good time to try! It’s delicious and more flavorful than beef.

photography by Anthony Castro

Oregon Farm to Table: Elk Farming at Rosse Posse Acres

Managing elk is a far cry from keeping more domesticated animals like pigs or sheep. They can weigh in excess of 950 pounds, and they’ll attack anything they perceive as a threat. Visit Rosse Posse Acres to see how its done.

Oregon Potatoes

Farm to Table Oregon Potatoes

From the time Dan Chin was knee high to a grasshopper, he knew he wanted to be a farmer. As a child he loved putting on his cowboy hat and boots and exploring his family’s potato fields near Klamath Falls.

Oregon Wheat: A Bountiful Harvest

Oregon’s bounty is on display year-round, from garlic to Christmas trees and everything in between. The state’s farmers produce more than 40 million bushels of wheat every year.