Porklandia: Life on a heritage farm
Get a glimpse of life on a family farm, raising heritage breeds of pigs, through this engaging gallery of photographs.
Get a glimpse of life on a family farm, raising heritage breeds of pigs, through this engaging gallery of photographs.
LONG BEFORE CRANBERRY JUICE became a staple on supermarket shelves, cranberry farming was a part-time job that Oregon Coast families took up to supplement their incomes.
Between the gal-who-has-it-all and the ever-changing tween trends, holiday giving is always a challenge. In the past, you’ve braved the mall and gone down the black hole of target-less online shopping. This year we’ve made it easy for you by focusing on local artisans and authors who can fulfill anyone’s wishes, from the epicure, to kids, or outdoorsman. Personal effects and items for the home round out the best of Oregon retail for the 2013 Gift Guide.
Much like the Pinot vines that took root here in the 1970s and beyond, Oregon has become a budding location for the rare truffle. The annual Oregon Truffle Festival, January 24-26 in Eugene, is a weekend of culinary events dedicated to this rare, buried treasure, and draws guests from around the world.
Oregon is home to an old school charcuterie revival.
Portland chef Leather Storrs and his rooftop garden
The Oregon Olive Mill in Dayton, Oregon produces olive oil from Oregon-grown olives.
The humble Oregon pear rarely gets its due. The subtle fruit is often overshadowed by the flashy berry or its more popular cousin, the apple. Since pears come late in the growing season, they may get ignored by canners vying for that last box of tomatoes or kids stampeding for the pumpkin patch.
Sam and Cathy Pennington encountered a series of strange messages when they moved from Colorado to Oregon in 1994. “We kept seeing all these signs that said, ‘blackberry removal,” Cathy Pennington says. “We found it really perplexing. Why would anyone want to remove blackberries?”

