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Arbequina Extra Virgin Olive Oil

$23.00

This Spanish olive is the most commonly used varietal in olive oil production. Aromas of freshly cut grass, sweet pea, and clove complement a luxurious buttery mouth-feel, with flavors of raw almond, chamomile, and white pepper. Liven up sweet or savory dishes or drizzle with a pinch of salt over ripe avocado, seared scallops, raw fennel, or vanilla ice cream.

12.7 oz | 375 ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR

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1859 Fathers Day Subscription

1859 Father’s Day Bundle

$15.00

Give him a bundle of travel, cocktails and inspiration to do more with our Father’s Day Package–a one-year subscription to 1859 Oregon’s Magazine, our summer road trip guide and cocktail recipes from local bartenders and distillers.

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1889 Father's Day Bundle

1889 Father’s Day Bundle

$15.00

Give him a bundle of travel, cocktails and inspiration to do more with our Father’s Day Package–a one-year subscription to 1889 Washington’s Magazine, our summer road trip guide and cocktail recipes from local bartenders and distillers.

Add to cart

Arbequina Extra Virgin Olive Oil

$23.00

This Spanish olive is the most commonly used varietal in olive oil production. Aromas of freshly cut grass, sweet pea, and clove complement a luxurious buttery mouth-feel, with flavors of raw almond, chamomile, and white pepper. Liven up sweet or savory dishes or drizzle with a pinch of salt over ripe avocado, seared scallops, raw fennel, or vanilla ice cream.

12.7 oz | 375 ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR

Add to cart