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Arbequina Extra Virgin Olive Oil


This Spanish olive is the most commonly used varietal in olive oil production. Aromas of freshly cut grass, sweet pea, and clove complement a luxurious buttery mouth-feel, with flavors of raw almond, chamomile, and white pepper. Liven up sweet or savory dishes or drizzle with a pinch of salt over ripe avocado, seared scallops, raw fennel, or vanilla ice cream.

12.7 oz | 375 ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR

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The Trip Planner Collection

The Trip Planner Collection


Your summer PNW road trip planner! Discover 40+ dreamy driving destinations around the Pacific Northwest in this special digital issue, curated by the publishers of 1859 Oregon’s Magazine and 1889 Washington’s Magazine.

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