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Arbequina Extra Virgin Olive Oil

$23.00

This Spanish olive is the most commonly used varietal in olive oil production. Aromas of freshly cut grass, sweet pea, and clove complement a luxurious buttery mouth-feel, with flavors of raw almond, chamomile, and white pepper. Liven up sweet or savory dishes or drizzle with a pinch of salt over ripe avocado, seared scallops, raw fennel, or vanilla ice cream.

12.7 oz | 375 ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR

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Frantoio Extra Virgin Olive Oil

$23.00

Frantoio is an Italian olive cultivar. Sweet ripe olive on the nose with a buttery palate and predominantly vegetal flavor profile  of celery leaf, chicory, and radicchio. The aggressive and lingering peppery finish makes this a great addition to bold dishes — use to finish soups, stews, risottos, or drizzle generously over braised lamb with roasted artichokes.

12.7 oz | 375 ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR

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