This Spanish olive is the most commonly used varietal in olive oil production. Aromas of freshly cut grass, sweet pea, and clove complement a luxurious buttery mouth-feel, with flavors of raw almond, chamomile, and white pepper. Liven up sweet or savory dishes or drizzle with a pinch of salt over ripe avocado, seared scallops, raw fennel, or vanilla ice cream.
12.7 oz | 375 ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR
Frantoio is an Italian olive cultivar. Sweet ripe olive on the nose with a buttery palate and predominantly vegetal flavor profile of celery leaf, chicory, and radicchio. The aggressive and lingering peppery finish makes this a great addition to bold dishes — use to finish soups, stews, risottos, or drizzle generously over braised lamb with roasted artichokes.
12.7 oz | 375 ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR
Koroneiki is a Greek varietal of olive. Tomato leaf and green tomato are forward aromatically, which is a classic trait of the Koroneiki, with slight notes of green banana, endive, and toasted walnut followed by a medium peppery finish. Enjoy this oil drizzled over grilled meats, roasted red pepper soup, or use in place of a neutral oil in chocolate cake.
12.7 oz | 375 ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR
Mission is a Spanish varietal of olive. The 2019 harvest is incredibly fruity with aromas of ripe black olive and green apple. It is buttery and equally fruity on the palate, expressing notes of ripe black olive, pear, and apple skin, with a mild peppery finish. This would pair beautifully with blue cheese, grilled pork, or roasted eggplant.
12.7 oz | 375 ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR
