
Shop
Featured Products

Home & Design
Outdoors
Jewelry
Leather Goods
Specialty Foods

Arbequina Extra Virgin Olive Oil
$23.00This Spanish olive is the most commonly used varietal in olive oil production. Aromas of freshly cut grass, sweet pea, and clove complement a luxurious buttery mouth-feel, with flavors of raw almond, chamomile, and white pepper. Liven up sweet or savory dishes or drizzle with a pinch of salt over ripe avocado, seared scallops, raw fennel, or vanilla ice cream.
12.7 oz | 375 ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR

Frantoio Extra Virgin Olive Oil
$23.00Frantoio is an Italian olive cultivar. Sweet ripe olive on the nose with a buttery palate and predominantly vegetal flavor profile of celery leaf, chicory, and radicchio. The aggressive and lingering peppery finish makes this a great addition to bold dishes — use to finish soups, stews, risottos, or drizzle generously over braised lamb with roasted artichokes.
12.7 oz | 375 ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR
1859 Swag
Other 1859 Products
1889 Swag

Subscribe to 1859 Oregon’s Magazine
$18.59 – $29.951 or 2 year subscription to 1859 Oregon’s Magazine.