Fresh herbs are easy to grow here in Oregon. Most of the hardy varieties and some tender varieties will survive the cold winters. Growing herbs yourself makes it easy to pick what you need, and the freshness is unmatched.
Fresh herb blends are especially key to getting the herbal flavor you want without overshadowing other ingredients in a dish.
Vegan pancakes are the perfect breakfast treat!
Pedro Ximénez is a sherry made from a highly sugar-concentrated Spanish wine grape variety grown in several Spanish wine regions, but most notably in the Denominación de Origen of Montilla-Moriles—a variety of sherry wine characterized by a dark tone.
Oregon Home Grown Thor Erickson contemplates the ultimate summer fruit: the Oregon peach.
When Oregon peaches are in season, grilled peach salad is a must for your outdoor cooking menu.
Rye Bliss –
Recipe courtesy of Bendistillery
Relish Oregon cherries with three fresh recipes for Oregon pinot cherry chutney, chilled cherry soup and chicken liver mousse with smoked cherry conserva.
Make your own refreshing bourbon cocktails using Oregon Spirit Distillers bourbon, peach purée and fresh basil—the perfect drink for a summer patio picnic.
Learn to make Auntie Gunda’s Cherry Coffee Ring with fresh summer fruits—flaky pastry encasing sweet cherry filling, topped with an almond glaze.
Three great recipes using hazelnuts from 1859.
