Cooking with Hazelnuts
Three great recipes using hazelnuts from 1859.
Recipes
Desert Rose Martini
The Desert Rose Martini — a unique high-desert gin drink.
Oregon Truffle Recipes
Three Oregon truffle recipes: Truffle and Rabbit Pot Pie, Black Truffle Scalloped Potatoes and Cognac-brined Turkey with Black Truffle Butter.
Apple Cider Slider
A recipe for an Apple Cider Slider cocktail, provided by Tianna Brooks of Bridgewater Fresh Fish House and Zebra Bar.
Braised Lamb Neck with Rosemary and Preserved Lemon
Home grown chef Thor Erickson’s recipe for lamb neck.
The Best Mutton Recipe
“Eat less meat. Eat better meat.” This is the mantra of Adam Danforth, the author of Butchering Poultry, Rabbit, Lamb, Goat, Pork, which won top 2016 awards from the James Beard Foundation and the International Association of Culinary Professionals.
Dungeness Crab Court Bouillon Recipe
Home grown chef Thor Erickson shares stories of Oregon Dungeness crab and gives you his versatile recipe for court bouillon.
The Fall Fig
A recipe for The Fall Fig cocktail from Ben Caruso, a bartender at Jefferson Spirits Bar in Medford.
Best Recipe for Veggie Tacos
Home grown chef Thor Erickson shares strategies for cooking Oregon pumpkins and his secret recipe for pumpkin tacos.
