December 6, 2016<November 22, 2016 Braised Lamb Neck with Rosemary and Preserved Lemon Home grown chef Thor Erickson’s recipe for lamb neck.
December 6, 2016<August 30, 2017 The Best Mutton Recipe “Eat less meat. Eat better meat.” This is the mantra of Adam Danforth, the author of Butchering Poultry, Rabbit, Lamb, Goat, Pork, which won top 2016 awards from the James Beard Foundation and the International Association of Culinary Professionals.
November 17, 2016<August 30, 2017 Dungeness Crab Court Bouillon Recipe Home grown chef Thor Erickson shares stories of Oregon Dungeness crab and gives you his versatile recipe for court bouillon.
November 3, 2016<March 1, 2017 The Fall Fig A recipe for The Fall Fig cocktail from Ben Caruso, a bartender at Jefferson Spirits Bar in Medford.
October 13, 2016<August 30, 2017 Best Recipe for Veggie Tacos Home grown chef Thor Erickson shares strategies for cooking Oregon pumpkins and his secret recipe for pumpkin tacos.
September 14, 2016<September 13, 2017 Baked Oregon Salmon Recipe Home Grown Chef Thor Erickson goes on some seaworthy fishing adventures and prepares baked Salmon. Cooking salmon made easy, with 1859.
September 8, 2016<March 1, 2017 Smithfields’ Bloody Mary Smithfields Restaurant & Bar makes a bloody good bloody mary and shares its recipe with 1859.
August 29, 2016<July 26, 2017 Home Grown Chef: Tomatoes Home Grown Chef Thor Erickson offers a savory recipe for a roasted tomato pie that home chefs will love.
July 27, 2016<July 27, 2016 How to Make Chocolate Mint Cake Doughnuts with Ganache A recipe from Stephanie Maier of Just a Dash Cakes in Beaverton.