Dungeness Crab Court Bouillon Recipe
Home grown chef Thor Erickson shares stories of Oregon Dungeness crab and gives you his versatile recipe for court bouillon.
Recipes
The Fall Fig
A recipe for The Fall Fig cocktail from Ben Caruso, a bartender at Jefferson Spirits Bar in Medford.
Best Recipe for Veggie Tacos
Home grown chef Thor Erickson shares strategies for cooking Oregon pumpkins and his secret recipe for pumpkin tacos.
Baked Oregon Salmon Recipe
Home Grown Chef Thor Erickson goes on some seaworthy fishing adventures and prepares baked Salmon. Cooking salmon made easy, with 1859.
Smithfields’ Bloody Mary
Smithfields Restaurant & Bar makes a bloody good bloody mary and shares its recipe with 1859.
Home Grown Chef: Tomatoes
Home Grown Chef Thor Erickson offers a savory recipe for a roasted tomato pie that home chefs will love.
How to Make Chocolate Mint Cake Doughnuts with Ganache
A recipe from Stephanie Maier of Just a Dash Cakes in Beaverton.
Three Salmon Recipes from Chefs Around Oregon
Salmon Carpaccio, Dijon-Hoisin Salmon, and Salmon Crudo.
Delicious Huckleberry Relish Recipe
“Everywhere I looked, all I saw were huckleberries. I could not get away from them yet, at the same time, I could not get enough of them; I had a serious problem.”
