Recipes

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Cheesy Recipes

A recipe for a crumb and cheddar apple pie and Alloro’s au gratin potatoes.

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Home Grown Chef: Cheese

How 1859’s Home Grown Chef developed ‘Thor’s Special Smoked’ chèvre. 

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Home Grown Chef: Buffalo

A century and a half after they were hunted to near extinction, the American buffalo has made a comeback.

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Home Grown Chef: Braised Buffalo

Tim Eckard from The Heathman Restaurant & Bar in Portland shares his favorite way to cook bison. 

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Bison Osso Bucco

Chef Tony Meyers of Serratto Restaurant & Bar in Portland shares his recipe for osso bucco made with bison.

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How To Make Mulled Wine

You don’t have to spend the holidays in Germany to experience the tradition of drinking glühwein, or mulled wine.