Three Salmon Recipes from Chefs Around Oregon
Salmon Carpaccio, Dijon-Hoisin Salmon, and Salmon Crudo.
Recipes
Delicious Huckleberry Relish Recipe
“Everywhere I looked, all I saw were huckleberries. I could not get away from them yet, at the same time, I could not get enough of them; I had a serious problem.”
Cheesy Recipes
A recipe for a crumb and cheddar apple pie and Alloro’s au gratin potatoes.
Home Grown Chef: Cheese
How 1859’s Home Grown Chef developed ‘Thor’s Special Smoked’ chèvre.
Fresh Berry Scones, Hazelnut Bars and Grahams
From the baking experts.
Home Grown Chef: Baguette
‘Wheat is the staff of life!’
Home Grown Chef: Buffalo
A century and a half after they were hunted to near extinction, the American buffalo has made a comeback.
Home Grown Chef: Braised Buffalo
Tim Eckard from The Heathman Restaurant & Bar in Portland shares his favorite way to cook bison.
Bison Osso Bucco
Chef Tony Meyers of Serratto Restaurant & Bar in Portland shares his recipe for osso bucco made with bison.
