November 3, 2016<March 1, 2017 The Fall Fig A recipe for The Fall Fig cocktail from Ben Caruso, a bartender at Jefferson Spirits Bar in Medford.
October 13, 2016<August 30, 2017 Best Recipe for Veggie Tacos Home grown chef Thor Erickson shares strategies for cooking Oregon pumpkins and his secret recipe for pumpkin tacos.
September 14, 2016<September 13, 2017 Baked Oregon Salmon Recipe Home Grown Chef Thor Erickson goes on some seaworthy fishing adventures and prepares baked Salmon. Cooking salmon made easy, with 1859.
September 8, 2016<March 1, 2017 Smithfields’ Bloody Mary Smithfields Restaurant & Bar makes a bloody good bloody mary and shares its recipe with 1859.
August 29, 2016<July 26, 2017 Home Grown Chef: Tomatoes Home Grown Chef Thor Erickson offers a savory recipe for a roasted tomato pie that home chefs will love.
July 27, 2016<July 27, 2016 How to Make Chocolate Mint Cake Doughnuts with Ganache A recipe from Stephanie Maier of Just a Dash Cakes in Beaverton.
July 2, 2016<May 24, 2018 Three Salmon Recipes from Chefs Around Oregon Salmon Carpaccio, Dijon-Hoisin Salmon, and Salmon Crudo.
May 4, 2016<May 24, 2018 Delicious Huckleberry Relish Recipe “Everywhere I looked, all I saw were huckleberries. I could not get away from them yet, at the same time, I could not get enough of them; I had a serious problem.”
March 1, 2016<March 1, 2017 Cheesy Recipes A recipe for a crumb and cheddar apple pie and Alloro’s au gratin potatoes.