Fresh Berry Scones, Hazelnut Bars and Grahams
From the baking experts.
Recipes
Home Grown Chef: Buffalo
A century and a half after they were hunted to near extinction, the American buffalo has made a comeback.
Home Grown Chef: Braised Buffalo
Tim Eckard from The Heathman Restaurant & Bar in Portland shares his favorite way to cook bison.
Bison Osso Bucco
Chef Tony Meyers of Serratto Restaurant & Bar in Portland shares his recipe for osso bucco made with bison.
Home Grown Chef: Buffaloaf (or American Bison Paté)
Home Grown Chef Thor Erickson shares his recipe for buffaloaf.
How To Make Mulled Wine
You don’t have to spend the holidays in Germany to experience the tradition of drinking glühwein, or mulled wine.
Home Grown Chef: Pears
One of my favorite things to eat is a ripe Bartlett pear—so ripe that I can barely hold it. So ripe that when I bite into it, I barely feel the skin yield to my teeth and the juice runs down my chin. So ripe that the flavor resembles a sweet perfume.
Painted Lady Blueberry Dahlia Cocktail Recipe
Recipe by Baked Alaska Astoria | bakedak.com Chef Christopher Holen The Painted Lady Blueberry Dahlia is refreshing, citrusy and bright. It is simple and quick to make; a perfect summer cocktail. Painted Lady Blueberry Dahlia 1 quart Oregon blueberries 1 teaspoon sugar 1 whole lime 2 ounces Painted Lady gin 2 ounces Cointreau Muddle together a dozen fresh, plump blueberries and one lime cut in half. Fill glass with ice, then add 2 ounces Painted Lady gin and 2 ounces of Cointreau. Shake and serve with a skewer of blueberries and lime peel. Enjoy! Did you find this recipe irresistible? We think you’ll love this one, too! Butterleaf Salad with Blackberry-Raspberry Vinaigrette