Farm To Table: Oregon Table Grapes
String the words “Oregon” and “grapes” together and most people immediately visualize the vines that run up and down hillsides in the state’s many wine regions.
Farm to Table
Farm to Table: Lavender Love
Give dishes a boost with aromatic lavender and herbs from the Barn Owl Nursery
Back to the Land
It could be in a barn, or at a long table under the stars in a vineyard that you taste a perfectly braised piece of elk or a handcrafted wedge of locally made cheese. No matter where it takes place or what you get to eat, attending one of Field & Vine’s “Dinners in the Field” is guaranteed to feature farm-fresh, seasonal ingredients paired with a fine wine.
Portland Seedhouse Discovers Forgotten Foods
Portland Seedhouse introduces new greens
The Ten Best Gourmet Food Destinations in Oregon
Whether you’re a foodie who plans your outings around your taste buds or a traveler who understands that to know a place is to know its cuisine, gourmet experiences in Oregon are growing in number and in quality—bringing the best in culinary culture to your doorstep.
Oregon Farm to Table: Pachamama Farm
A slice of daily life on Michael Antoci’s Pachamama Farm.
Oregon Elk Recipes
If you’ve never cooked Oregon elk before, now might be a good time to try! It’s delicious and more flavorful than beef.
Oregon Farm to Table: Elk Farming at Rosse Posse Acres
Managing elk is a far cry from keeping more domesticated animals like pigs or sheep. They can weigh in excess of 950 pounds, and they’ll attack anything they perceive as a threat. Visit Rosse Posse Acres to see how its done.
Farm to Table Oregon Potatoes
From the time Dan Chin was knee high to a grasshopper, he knew he wanted to be a farmer. As a child he loved putting on his cowboy hat and boots and exploring his family’s potato fields near Klamath Falls.
