Oregon Cherries: A Labor of Love
Omeg Orchards has produced cherries for generations. Every part of the process is done by hand. It’s a labor of love.
Omeg Orchards has produced cherries for generations. Every part of the process is done by hand. It’s a labor of love.
You don’t have to be a person of faith to sense divine intervention in Rich Birkemeier’s career as a hazelnut farmer and nurseryman.
Oregon forests produce three main varieties of truffles: winter white, spring white and black. Come on a truffle hunt in the Oregon forest with us!
Three Oregon truffle recipes: Truffle and Rabbit Pot Pie, Black Truffle Scalloped Potatoes and Cognac-brined Turkey with Black Truffle Butter.
Reed Anderson is one of the few lamb ranchers on the west coast who has a processing facility on site. “Our lamb is from conception to table,” Reed said.
Symons Beef Company in Madras and Sisters Meat and Smokehouse work hand-in-hand. From hoof to home, this story chronicles a cycle of local beef in Oregon.
John Corbin, commercial fisherman and crabber, describes the challenges of crabbing today, including energy wave sites and sustainability of resources.
The tale of these two disparate types of pumpkins is told regularly at The Pumpkin Patch on Portland’s Sauvie Island.
Check out our picks for the best events happening around the state this month.