Oregon Truffle Recipes
Three Oregon truffle recipes: Truffle and Rabbit Pot Pie, Black Truffle Scalloped Potatoes and Cognac-brined Turkey with Black Truffle Butter.
Farm to Table
Oregon Lamb
Reed Anderson is one of the few lamb ranchers on the west coast who has a processing facility on site. “Our lamb is from conception to table,” Reed said.
The Art of Beef
Symons Beef Company in Madras and Sisters Meat and Smokehouse work hand-in-hand. From hoof to home, this story chronicles a cycle of local beef in Oregon.
The Crabber Life
John Corbin, commercial fisherman and crabber, describes the challenges of crabbing today, including energy wave sites and sustainability of resources.
A Tale of Two Pumpkins
The tale of these two disparate types of pumpkins is told regularly at The Pumpkin Patch on Portland’s Sauvie Island.
Around Oregon | October 2016
Check out our picks for the best events happening around the state this month.
Oregon’s Seven Edible Wonders
Oregon’s seven regions yield culinary treasures. Journey across Oregon on an edible adventure, with recipes for every dish.
The Hunt for Grandma’s Tomatoes
Farmer Glen Lehne brings new tricks to his parents’ farm, and tomatoes are center-stage.
The Minty Prized Pacific Northwest
The rhizome of mint freshens Oregon soil and palates.
Huckleberry Confidential
Wild and untamed, huckleberries lure foragers back to their favorite spots—well-kept secrets that they return to year after year.