Birkemeier Farms: Surviving Fifty Years of Challenges to Produce Hazelnuts
You don’t have to be a person of faith to sense divine intervention in Rich Birkemeier’s career as a hazelnut farmer and nurseryman.
Farm to Table
Oregon Truffles
Oregon forests produce three main varieties of truffles: winter white, spring white and black. Come on a truffle hunt in the Oregon forest with us!
Oregon Truffle Recipes
Three Oregon truffle recipes: Truffle and Rabbit Pot Pie, Black Truffle Scalloped Potatoes and Cognac-brined Turkey with Black Truffle Butter.
Oregon Lamb
Reed Anderson is one of the few lamb ranchers on the west coast who has a processing facility on site. “Our lamb is from conception to table,” Reed said.
The Art of Beef
Symons Beef Company in Madras and Sisters Meat and Smokehouse work hand-in-hand. From hoof to home, this story chronicles a cycle of local beef in Oregon.
The Crabber Life
John Corbin, commercial fisherman and crabber, describes the challenges of crabbing today, including energy wave sites and sustainability of resources.
A Tale of Two Pumpkins
The tale of these two disparate types of pumpkins is told regularly at The Pumpkin Patch on Portland’s Sauvie Island.
Around Oregon | October 2016
Check out our picks for the best events happening around the state this month.
Oregon’s Seven Edible Wonders
Oregon’s seven regions yield culinary treasures. Journey across Oregon on an edible adventure, with recipes for every dish.
