The Art of Beef
Symons Beef Company in Madras and Sisters Meat and Smokehouse work hand-in-hand. From hoof to home, this story chronicles a cycle of local beef in Oregon.
Farm to Table
The Crabber Life
John Corbin, commercial fisherman and crabber, describes the challenges of crabbing today, including energy wave sites and sustainability of resources.
A Tale of Two Pumpkins
The tale of these two disparate types of pumpkins is told regularly at The Pumpkin Patch on Portland’s Sauvie Island.
Around Oregon | October 2016
Check out our picks for the best events happening around the state this month.
Oregon’s Seven Edible Wonders
Oregon’s seven regions yield culinary treasures. Journey across Oregon on an edible adventure, with recipes for every dish.
The Hunt for Grandma’s Tomatoes
Farmer Glen Lehne brings new tricks to his parents’ farm, and tomatoes are center-stage.
The Minty Prized Pacific Northwest
The rhizome of mint freshens Oregon soil and palates.
Huckleberry Confidential
Wild and untamed, huckleberries lure foragers back to their favorite spots—well-kept secrets that they return to year after year.
Cheddar by the Sea
For almost a century, Bandon was known for its delicious cheese.
Oregon’s Amber Waves of Grain
Tom Hunton makes his living primarily as a grass seed farmer, but these days, his passion lies with a crop that takes up just a fraction of his 2,700-acre farm near Junction City.