Oregon Cherries: A Labor of Love
Omeg Orchards has produced cherries for generations. Every part of the process is done by hand. It’s a labor of love.
Farm to Table
Birkemeier Farms: Surviving Fifty Years of Challenges to Produce Hazelnuts
You don’t have to be a person of faith to sense divine intervention in Rich Birkemeier’s career as a hazelnut farmer and nurseryman.
Oregon Truffles
Oregon forests produce three main varieties of truffles: winter white, spring white and black. Come on a truffle hunt in the Oregon forest with us!
Oregon Truffle Recipes
Three Oregon truffle recipes: Truffle and Rabbit Pot Pie, Black Truffle Scalloped Potatoes and Cognac-brined Turkey with Black Truffle Butter.
Oregon Lamb
Reed Anderson is one of the few lamb ranchers on the west coast who has a processing facility on site. “Our lamb is from conception to table,” Reed said.
The Art of Beef
Symons Beef Company in Madras and Sisters Meat and Smokehouse work hand-in-hand. From hoof to home, this story chronicles a cycle of local beef in Oregon.
The Crabber Life
John Corbin, commercial fisherman and crabber, describes the challenges of crabbing today, including energy wave sites and sustainability of resources.
A Tale of Two Pumpkins
The tale of these two disparate types of pumpkins is told regularly at The Pumpkin Patch on Portland’s Sauvie Island.
Around Oregon | October 2016
Check out our picks for the best events happening around the state this month.
