Farm to Table

A Tale of Two Pumpkins

The tale of these two disparate types of pumpkins is told regularly at The Pumpkin Patch on Portland’s Sauvie Island.

Oregon’s Seven Edible Wonders

Oregon’s seven regions yield culinary treasures. Journey across Oregon on an edible adventure, with recipes for every dish.

Huckleberry Confidential

Wild and untamed, huckleberries lure foragers back to their favorite spots—well-kept secrets that they return to year after year.

1859_Mar-Apr-2016_Farm-to-Table_Face-Rock-Creamery_Bandon_Talia-Galvin_005

Cheddar by the Sea

For almost a century, Bandon was known for its delicious cheese.

1859_Jan-Feb-2016_Camas-Mill_Jon-C-Meyers_002

Oregon’s Amber Waves of Grain

Tom Hunton makes his living primarily as a grass seed farmer, but these days, his passion lies with a crop that takes up just a fraction of his 2,700-acre farm near Junction City.

charlotte dupont, portland restaurants, portland food, bison recipe

Home Grown Chef: Braised Buffalo

Tim Eckard from The Heathman Restaurant & Bar in Portland shares his favorite way to cook bison. 

charlotte dupont, portland restaurants

Bison Osso Bucco

Chef Tony Meyers of Serratto Restaurant & Bar in Portland shares his recipe for osso bucco made with bison.