Farm to Table

symons beef company, madras

The Art of Beef

Symons Beef Company in Madras and Sisters Meat and Smokehouse work hand-in-hand. From hoof to home, this story chronicles a cycle of local beef in Oregon.

john corbin, crabbing, astoria

The Crabber Life

John Corbin, commercial fisherman and crabber, describes the challenges of crabbing today, including energy wave sites and sustainability of resources.

A Tale of Two Pumpkins

The tale of these two disparate types of pumpkins is told regularly at The Pumpkin Patch on Portland’s Sauvie Island.

Oregon’s Seven Edible Wonders

Oregon’s seven regions yield culinary treasures. Journey across Oregon on an edible adventure, with recipes for every dish.

Huckleberry Confidential

Wild and untamed, huckleberries lure foragers back to their favorite spots—well-kept secrets that they return to year after year.

1859_Mar-Apr-2016_Farm-to-Table_Face-Rock-Creamery_Bandon_Talia-Galvin_005

Cheddar by the Sea

For almost a century, Bandon was known for its delicious cheese.

1859_Jan-Feb-2016_Camas-Mill_Jon-C-Meyers_002

Oregon’s Amber Waves of Grain

Tom Hunton makes his living primarily as a grass seed farmer, but these days, his passion lies with a crop that takes up just a fraction of his 2,700-acre farm near Junction City.