Farm to Table: Lavender Love
Give dishes a boost with aromatic lavender and herbs from the Barn Owl Nursery
Farm to Table
Back to the Land
It could be in a barn, or at a long table under the stars in a vineyard that you taste a perfectly braised piece of elk or a handcrafted wedge of locally made cheese. No matter where it takes place or what you get to eat, attending one of Field & Vine’s “Dinners in the Field” is guaranteed to feature farm-fresh, seasonal ingredients paired with a fine wine.
Portland Seedhouse Discovers Forgotten Foods
Portland Seedhouse introduces new greens
The Ten Best Gourmet Food Destinations in Oregon
Whether you’re a foodie who plans your outings around your taste buds or a traveler who understands that to know a place is to know its cuisine, gourmet experiences in Oregon are growing in number and in quality—bringing the best in culinary culture to your doorstep.
Oregon Farm to Table: Pachamama Farm
A slice of daily life on Michael Antoci’s Pachamama Farm.
Oregon Elk Recipes
If you’ve never cooked Oregon elk before, now might be a good time to try! It’s delicious and more flavorful than beef.
Oregon Farm to Table: Elk Farming at Rosse Posse Acres
Managing elk is a far cry from keeping more domesticated animals like pigs or sheep. They can weigh in excess of 950 pounds, and they’ll attack anything they perceive as a threat. Visit Rosse Posse Acres to see how its done.
Farm to Table Oregon Potatoes
From the time Dan Chin was knee high to a grasshopper, he knew he wanted to be a farmer. As a child he loved putting on his cowboy hat and boots and exploring his family’s potato fields near Klamath Falls.
Oregon Wheat: A Bountiful Harvest
Oregon’s bounty is on display year-round, from garlic to Christmas trees and everything in between. The state’s farmers produce more than 40 million bushels of wheat every year.
