Live Oregon

Smallwares

written by Jen Stevenson To the great delight of fans left devastated by the 2016 closure of chef Johanna Ware’s “inauthentic Asian” restaurant, and only somewhat mollified by her ensuing counter-service spinoff (Wares) inside Sandy Boulevard’s The Zipper food court, Smallwares has risen again in the former Chalino space on NE Fremont Street—with the same signature red shelves and fish-sauce-splashed fried kale and candied bacon, plus a few new culinary twists. As usual, Ware’s menu pulls no flavor punches—try the Dungeness crab and pickled pear salad in Korean chili dressing, hanger steak with curried tomato jam over smoky braised greens, and seared scallops with yuzu brown butter and chickpea miso purée. Oyster lovers, get in on the daily dollar happy hour bivalves doused in fish sauce vinaigrette. Brunchers, arrive at the stroke of 10 a.m. for a hangover-banishing kimchi juice-spiked Bloody Mary, loco moco smothered in togarashi gravy, and buttery…

Portland Condo Interior

An interior designer turns a small Portland condo into a personal haven written by Melissa Dalton | photos by Christopher Dibble Kristen Siefkin is no stranger to reinvention. The Portland-based interior designer first became intrigued with her field while working as a public relations professional for McMenamins Hotels, Pubs and Breweries in the late ’90s. “Design had never really been on my radar,” Siefkin said. “I always hear designers say, ‘I grew up rearranging my family’s living room,’ and that was never me. I learned about design from Mike McMenamin, who was obsessed with the details and history and creating layers and creating spaces that people talk about.” After that unofficial introduction, Siefkin studied the topic formally at the Heritage School of Interior Design and swapped her PR career in 2015 to start her own firm, Interior Design Alchemy. In the interim years, she cultivated her passion for design via…

Oregon-grown hot peppers can spice up any meal

written by Sophia McDonald | photography by Amanda Loman Chili peppers have long been considered an aphrodisiac. The theory goes that the capsaicin, or spicy compound, in these colorful vegetables triggers a release of endorphins as it hits the tongue. That little release of pleasure makes your body warm and ready for other pleasurable activities. Oregon-grown hot peppers aren’t available in stores or farmers markets around Valentine’s Day, but those lucky enough to have stocked up on chili powders and fermented hot sauces from Crossroads Farm near Eugene can still get their spicy fix. Debbie Tilley, who operates the 25-acre organic farm with her husband, Ben, has been producing value-added goods for decades. She used to specialize in dried flower arrangements and ornamental produce, including strings of chilis similar to the ristras found all over New Mexico. “About [the year] 2000, dried flowers died. Dead in the water,” she said….

Home Grown Chef: The Spice of Life

written by Thor Erickson | photography by Charlotte Dupont My wife’s brother-in-law is a great cook. He has no formal training in the culinary arts, yet Kelley is one of the best cooks I know. Not only does he have the right instincts for flavor and texture, he practices great technique, has a mind for weight and volume conversion, and keeps a seriously clean kitchen. I know that his upbringing as the second youngest son of six kids in 1960s, pre-Disney-World Orlando played into this. When he was not horrifying his mother by repairing motorcycles in the living room while blasting Lynyrd Skynyrd, he was helping her make supper. A decade ago, well after Kelley had moved to Tigard, he gave me a Christmas present—a quart-sized Mason jar of what his homemade label declared “Three Jackass Rub.” He and a couple of neighborhood buddies had made the spice blend, primarily…

Global Eclectic

Get the global eclectic look of Siefkin’s unique home at these Oregon-based marketplaces Don’t have any international travel plans in the near future? Take a stroll through Cargo instead. With locations in Astoria, Portland, and online, Cargo offers handmade crafts, vintage treasures and décor items from a vast array of countries. We’re partial to the selection of textiles, including vibrant kantha quilts from India and ikat pillows from the Ivory Coast. https://www.cargoinc.com/ If inspired by Siefkin’s use of Tansu chests, plan a visit to Aurora to shop at Aurora Mills Architectural Salvage and seek out similar, unique storage items, such as a Mid-century basket locker or early-1900s oak printer’s cabinet. You never know what you might find. www.auroramills.com Mix in a few modern pieces with the vintage gems after perusing the wares at the Portland-based Good Mod, a Mid-century furniture warehouse that also sells its own custom designs and those…

Oregon Truffle Festival

written by Jen Stevenson | photos by Kathryn Elsesser The holidays may be but a mulled-wine-muted memory, but Christmas is just beginning for Oregon truffle lovers, as a diverse group of local and international farmers, chefs, mycologists, vintners, dog trainers and the truffle-obsessed gather in Eugene and Yamhill Valley for winter’s much-anticipated annual Oregon Truffle Festival. Spanning two fungi-filled weekends in January and February, the fourteen-year-old festival is ripe (literally) with opportunities to celebrate and sample Oregon’s black and white gold. Score tickets to the decadent six-course Grand Truffle Dinner featuring acclaimed Portland chefs Greg and Gabi Denton (Bistro Agnes, Ox) and Gregory Gourdet (Departure), learn about the latest advances in truffle science from the world’s leading experts during the two-day Truffle Growers’ Forum, follow along with professional four-legged foragers during an authentic Willamette Valley wine country truffle hunt before sitting down to a lavish luncheon, or sniff, sample and…

DIY: Hang a Gallery Wall

Kristen Siefkin’s gallery wall is the focal point of her petite home, and includes all different media, such as paintings, framed textiles and prints. Their subjects remain diverse as well, ranging from the abstract to a precisely rendered woodblock print. Chances are, you have a similar array at your disposal. The beauty of the gallery wall approach is that it needn’t be too “matchy-matchy.” Siefkin gave us her tips for displaying with panache. GET PERSONAL Siefkin’s only rule for purchasing art is to buy what you like. She doesn’t believe the different pieces have to have a similar theme, color, frame style or size to them in order to be hung together. “In my opinion, you can make anything work,” Siefkin said.  DO A TEST RUN Having decided what to hang, trace each piece of art on to craft paper and cut out each shape. Affix the templates to the…

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Top 10 Stories of the Year

Top 10 Stories of the Year From building your own sauna to romantic getaways, the foods that made Oregon famous and Gert Boyle on the new direction at Columbia Sportswear, our Top 10 stories of the year are our reader-sourced favorites. Here’s a chance to catch up on the year or use these as a roadmap for 2019. Build Your Own Sauna Who doesn’t want their own sauna? This DIY project combines the indoors, the outdoors and the creative spirit. Planning Your Oregon Romantic Getaway From luxury spa hotels in Portland to rustic, cozy fireplaces at ski resorts and stunning views on the Columbia and unplugged digs away from it all, treat yourself and your partner to something memorable. Five Getaways to Oregon’s Warmest Locales A tropic banana belt of warmth envelops the southern Oregon Coast. Eastern Oregon has its hot spots. Central Oregon’s high desert pleasantly surprises, too. Check…

Beerlandia: Oregon Brews Traveler

written by Jeremy Storton My foot begins to tap anxiously and I keep looking at my watch. I don’t look at the time, but the date. This is how my beer wanderlust begins. Many of us need to take occasional breaks from the humdrum of our lives, or discover some perspective that will improve it. Perhaps we seek adventure or need to affirm what we have is still pretty good. Nonetheless, the road calls and distant lands beckon. This is the premise for wine-tasting weekends or unspoken trips to Vegas. For me, the thirst for good beer experiences is unquenchable. My wife and children are often my companions as I drag them to another brewery for lunch. They wait patiently while I gab with another brewer about process, flavors and beer culture blah-de-blah. They are good sports and usually get a glass of wine or ice cream, respectively, out of…

Little Bean offers a revolutionary dairy-free alternative

written by Michelle DeVona Restaurateur Micah Camden has done it again. Best known as co-founder of Blue Star Donuts, Little Big Burger and Boxer Ramen, he’s also behind Super Deluxe, a drive-thru burger joint that has had fast food zealots smitten since it opened this year. Despite all this, Camden’s latest project, Little Bean—a chickpea ice cream company—may be his wildest yet. As he neared 40 years old, Camden realized he couldn’t eat the way he did in his younger days, especially when it came to dairy and gluten. “I’ve always had an aversion to soy because of the Monsanto stigma. When I started going down the rabbit hole of what a dairy replacement could be or should be, I was able to find out that the genetic properties of a soybean was almost identical to that of a chickpea. And I thought to myself, this is the bean.” Curious…