Ocean Trout with Pole Beans, Zucchini, Pistachio Vinaigrette and Sweet and Sour Pomegranate
NORR Kitchen’s ocean trout with pole beans, zucchini, pistachio vinaigrette and sweet and sour pomegranate takes the Oregon trout to another level.
Sesame-Crusted Rockfish Banh Mi
The perfect pairing of French baguette and Oregon rockfish is revealed in Stephanie Inn’s sesame-crusted rockfish banh mi.
Tomahawk Steak With Roasted Cranberry Compound Butter
This Tomahawk Steak With Roasted Cranberry Compound Butter recipe offers a creative new take on steak for fall.
NW Pan-seared Sea Scallops with Sun-dried Tomato Honey Glaze
Recipe courtesy of Ambrosia Restaurant / EUGENE
Rory Dana
Jake’s Tuna Casserole
Tuna recipe courtesy of Oregon’s Choice.
Chicken Veronique
This recipe for chicken Veronique, courtesy of Darrell Henrichs of 10 Below, is a featured grape creation. We love this recipe because of its wine cream sauce with shallots, tarragon and orange zest where Oregon table grapes are the star of the dish. This is a savory summer recipe that you are going to want to try.
Duck al Pastor with Sautéed Purple Kale and Farro Power Salad
Delicious duck!
Apple Cider-Brined Braised Pork Chops with Warm Apple Mustard Sauce
A definitive pork recipe that modernizes a classic.
Cocoa-braised Elk Shoulder with Red Cabbage and Horseradish Cream
Cocoa-braised Elk Shoulder with Red Cabbage and Horseradish Cream
