Slow Cooker Timberline Cider Cocktails

Author1859 Magazine
Rating

Timberline slow cooker cider recipe with Bluebird Alpine liqueur. Recipe courtesy of Townsend's Distillery

Yields1 Serving
 2 l Honey crisp apple cider
 750 ml Bluebird Alpine Liqueur
 300 ml Lemon juice
 250 ml Water
 Peels of 2 lemons
 4 pinches Salt
1

Bring the cider to a simmer in a slow cooker. Add lemon juice and water. Add Bluebird Alpine Liqueur. Add lemon and salt to taste. Serve with 2 dashes of Angostura bitters and a cinnamon stick or a clove-studded lemon wheel.

Category

Ingredients

 2 l Honey crisp apple cider
 750 ml Bluebird Alpine Liqueur
 300 ml Lemon juice
 250 ml Water
 Peels of 2 lemons
 4 pinches Salt

Directions

1

Bring the cider to a simmer in a slow cooker. Add lemon juice and water. Add Bluebird Alpine Liqueur. Add lemon and salt to taste. Serve with 2 dashes of Angostura bitters and a cinnamon stick or a clove-studded lemon wheel.

Slow Cooker Timberline Cider Cocktails

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