Timberline slow cooker cider recipe with Bluebird Alpine liqueur. Recipe courtesy of Townsend's Distillery

2 l Honey crisp apple cider
750 ml Bluebird Alpine Liqueur
300 ml Lemon juice
250 ml Water
Peels of 2 lemons
4 pinches Salt
1
Bring the cider to a simmer in a slow cooker. Add lemon juice and water. Add Bluebird Alpine Liqueur. Add lemon and salt to taste. Serve with 2 dashes of Angostura bitters and a cinnamon stick or a clove-studded lemon wheel.
Categorycocktails
Ingredients
2 l Honey crisp apple cider
750 ml Bluebird Alpine Liqueur
300 ml Lemon juice
250 ml Water
Peels of 2 lemons
4 pinches Salt
Directions
1
Bring the cider to a simmer in a slow cooker. Add lemon juice and water. Add Bluebird Alpine Liqueur. Add lemon and salt to taste. Serve with 2 dashes of Angostura bitters and a cinnamon stick or a clove-studded lemon wheel.