Author1859 MagazineA tasty toddy perfect for the cold months with homemade savory syrup. Recipe courtesy of Trinket in Portland.
Using a 6-8 quart saucepot, simmer vinegar and cider or wine over low heat. Reduce the liquid by half until 1 cup remains. Add honey, coriander, cinnamon, allspice and lemon twist. Bring to a simmer, then strain immediately. Transfer to a squeeze bottle or other storage container while still warm.
Using a heated cup, combine all ingredients. Stir until honey is dissolved.
Ingredients
Directions
Using a 6-8 quart saucepot, simmer vinegar and cider or wine over low heat. Reduce the liquid by half until 1 cup remains. Add honey, coriander, cinnamon, allspice and lemon twist. Bring to a simmer, then strain immediately. Transfer to a squeeze bottle or other storage container while still warm.
Using a heated cup, combine all ingredients. Stir until honey is dissolved.
