Author1859 MagazineA spooky rum cocktail perfect for your Halloween party, recipe courtesy of Ashley Rose of Craft and Cocktails.
1 ½ oz Jamaican rum, such as Appleton
1 ½ oz White rum
1 oz 151-proof Demerara rum
few drops St George Abstinthe Verte
¾ oz fresh lime juice
2 oz pineapple juice
½ oz orgeat
½ oz cinnamon-grapefruit syrup (aka Don’s Mix, directions below)
¼ oz Small Hand Foods grenadine
2 dashes Angostura bitters
garnish with brandied cherries
dry ice
1
Add all ingredients into shaker with ice except for the brandied cherries. Strain into a glass. Garnish with cherries on a skewer. Add dry ice to the glass, watch it bubble and enjoy!
Grapefruit Cinnamon Syrup
2
Bring cinnamon sticks, sugar, and water to a boil on the stove. Let cool. Mix with the grapefruit juice.
Categorycocktails
Ingredients
1 ½ oz Jamaican rum, such as Appleton
1 ½ oz White rum
1 oz 151-proof Demerara rum
few drops St George Abstinthe Verte
¾ oz fresh lime juice
2 oz pineapple juice
½ oz orgeat
½ oz cinnamon-grapefruit syrup (aka Don’s Mix, directions below)
¼ oz Small Hand Foods grenadine
2 dashes Angostura bitters
garnish with brandied cherries
dry ice
Directions
1
Add all ingredients into shaker with ice except for the brandied cherries. Strain into a glass. Garnish with cherries on a skewer. Add dry ice to the glass, watch it bubble and enjoy!
Grapefruit Cinnamon Syrup
2
Bring cinnamon sticks, sugar, and water to a boil on the stove. Let cool. Mix with the grapefruit juice.
