Author1859 Magazine

Rating

Holly's Holiday Punch recipe courtesy of New Deal Distillery in Portland.

Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)

 1 oz fresh apple cider

 ½ oz Vincents Cranberry Juice with agave

 ¾ oz New Deal Portland 90 Vodka

 ½ oz New Deals Ginger Liqueur

 ¼ oz clove cardamom simple syrup

 1 Splash of orange bitters

1

Combine all ingredients and serve over ice in a tumbler.

Clove Cardamom Simple Syrup

2

In a small saucepan, combine 1 T whole cloves and 1 T bruised cardamom pods with equal parts sugar to water (for example 1 cup water, 1 cup sugar) Cook on med high heat and stir continuously until sugar is dissolved. Bring mixture to a boil, boiling for approx. 1 minute. Remove from heat, strain and cool.

Categorycocktails

Ingredients

 1 oz fresh apple cider

 ½ oz Vincents Cranberry Juice with agave

 ¾ oz New Deal Portland 90 Vodka

 ½ oz New Deals Ginger Liqueur

 ¼ oz clove cardamom simple syrup

 1 Splash of orange bitters

Directions

1

Combine all ingredients and serve over ice in a tumbler.

Clove Cardamom Simple Syrup

2

In a small saucepan, combine 1 T whole cloves and 1 T bruised cardamom pods with equal parts sugar to water (for example 1 cup water, 1 cup sugar) Cook on med high heat and stir continuously until sugar is dissolved. Bring mixture to a boil, boiling for approx. 1 minute. Remove from heat, strain and cool.

Notes

Holly’s Holiday Punch

IngredientsDirections