Oregon Recipe Profile

1859 Magazine
My Recipes
By 1859 MagazineCucumber Basil Martini
First Frost CocktailBy 1859 MagazineFirst Frost cocktail recipe courtesy of Raven and Rose in Portland. Photo by Rachelle Hacmac @littlezestypdx
Winter MargaritaBy 1859 MagazineWinter Margarita recipe courtesy of Jordan Hughes, aka Portland’s @highproofpreacher.
The Naughty Elf CocktailBy 1859 MagazineThe Trail Distilling Naughty Elf cocktail recipe courtesy of Crafted Life, created by John Stafford.
Old St. Nick CocktailBy 1859 MagazineThe Old St. Nick cocktail is the perfect drink to whip up for your holiday party. Recipe courtesy of New Deal Distillers.
Trinket ToddyBy 1859 MagazineA tasty toddy perfect for the cold months with homemade savory syrup. Recipe courtesy of Trinket in Portland.
Walking Dead Rum CocktailBy 1859 MagazineA spooky rum cocktail perfect for your Halloween party, recipe courtesy of Ashley Rose of Craft and Cocktails.
Toddy RundgrenBy 1859 MagazineThe Toddy Rundgren is a warm spiced tea liqueur cocktail recipe courtesy of Townshend's Distillery.
Chicken VeroniqueBy 1859 MagazineThis recipe for chicken Veronique, courtesy of Darrell Henrichs of 10 Below, is a featured grape creation. We love this recipe because of its wine cream sauce with shallots, tarragon and orange zest where Oregon table grapes are the star of the dish.  This is a savory summer recipe that you are going to want to try.
Raven & Rose Cocktail: ElevensiesBy 1859 MagazineThe Elevensies cocktail by Raven and Rose was inspired by the tea time that is enjoyed by the hobbits in Lord of the Rings. A Lady Gray tea-infused gin drink with a meringue topping.
Lavender Poppyseed CookieBy 1859 MagazineTry serving Red Star Tavern’s Lavender Poppyseed Cookies with vanilla crème brûlée.