Farm to Table

The Ripening Age

DAIRY FARMS ARE like clockwork. Day in and day out, rain or shine, holiday or Monday, there’s a herd of…

5 years ago

Princess Peach

If you want to pick a peck of peaches, Valley View Orchard is a sweet spot. The trees are expansive,…

5 years ago

La Terra Vita

Lucie Gouin examines seeds from a friend’s tomato plant that she says tasted particularly good. On a plate at her…

5 years ago

Pork Recipes

Koho Bistro Eugene | Chef Jeff Strom Braised Berkshire Pork Coppa with House Made Spiced Apple Butter Makes 8…

6 years ago

Porklandia: Life on a heritage farm

Get a glimpse of life on a family farm, raising heritage breeds of pigs, through this engaging gallery of photographs.

6 years ago

Into the Bogs: Vincent Family Cranberries

LONG BEFORE CRANBERRY JUICE became a staple on supermarket shelves, cranberry farming was a part-time job that Oregon Coast families…

6 years ago

The Ultimate Oregon Holiday Gift Guide

Between the gal-who-has-it-all and the ever-changing tween trends, holiday giving is always a challenge. In the past, you've braved the…

6 years ago

Oregon Truffles

Much like the Pinot vines that took root here in the 1970s and beyond, Oregon has become a budding location…

6 years ago

Farm to Table: Rediscovering Charcuterie

Oregon is home to an old school charcuterie revival.

6 years ago

Roof to Table

Portland chef Leather Storrs and his rooftop garden

7 years ago