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Category: Farm to Table

Into the Bogs: Vincent Family Cranberries

LONG BEFORE CRANBERRY JUICE became a staple on supermarket shelves, cranberry farming was a part-time job that Oregon Coast families…

The Ultimate Oregon Holiday Gift Guide

Between the gal-who-has-it-all and the ever-changing tween trends, holiday giving is always a challenge. In the past, you've braved the…

Oregon Truffles

Much like the Pinot vines that took root here in the 1970s and beyond, Oregon has become a budding location…

Farm to Table: Rediscovering Charcuterie

Oregon is home to an old school charcuterie revival.

Roof to Table

Portland chef Leather Storrs and his rooftop garden

Breaking Ground: Oregon Olive Oil

The Oregon Olive Mill in Dayton, Oregon produces olive oil from Oregon-grown olives.

Au Pear

The humble Oregon pear rarely gets its due. The subtle fruit is often overshadowed by the flashy berry or its…

Savoring Blackberries

Sam and Cathy Pennington encountered a series of strange messages when they moved from Colorado to Oregon in 1994. “We…

On Leavened Ground

It’s 4 a.m. The aroma of fresh bread comes from flaming ovens. Buttery croissants are rolled, cut and shaped by hand…

Artisan Chocolate

Charlie Douglass faces supreme temptation daily. Nearly every morning he has a rendezvous with an enrober, a machine that releases…

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