Farm to Table

Pork Recipes

Koho Bistro Eugene | kohobistro.net Chef Jeff Strom Braised Berkshire Pork Coppa with House Made Spiced Apple Butter Makes 8…

Porklandia: Life on a heritage farm

Get a glimpse of life on a family farm, raising heritage breeds of pigs, through this engaging gallery of photographs.

Into the Bogs: Vincent Family Cranberries

LONG BEFORE CRANBERRY JUICE became a staple on supermarket shelves, cranberry farming was a part-time job that Oregon Coast families…

The Ultimate Oregon Holiday Gift Guide

Between the gal-who-has-it-all and the ever-changing tween trends, holiday giving is always a challenge. In the past, you've braved the…

Oregon Truffles

Much like the Pinot vines that took root here in the 1970s and beyond, Oregon has become a budding location…

Farm to Table: Rediscovering Charcuterie

Oregon is home to an old school charcuterie revival.

Roof to Table

Portland chef Leather Storrs and his rooftop garden

Breaking Ground: Oregon Olive Oil

The Oregon Olive Mill in Dayton, Oregon produces olive oil from Oregon-grown olives.

Au Pear

The humble Oregon pear rarely gets its due. The subtle fruit is often overshadowed by the flashy berry or its…

Savoring Blackberries

Sam and Cathy Pennington encountered a series of strange messages when they moved from Colorado to Oregon in 1994. “We…



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