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Category: Farm to Table

Around Oregon | October 2016

Check out our picks for the best events happening around the state this month.

Oregon’s Seven Edible Wonders

Oregon's seven regions yield culinary treasures. Journey across Oregon on an edible adventure, with recipes for every dish.

The Hunt for Grandma’s Tomatoes

Farmer Glen Lehne brings new tricks to his parents' farm, and tomatoes are center-stage.

The Minty Prized Pacific Northwest

The rhizome of mint freshens Oregon soil and palates.

Huckleberry Confidential

Wild and untamed, huckleberries lure foragers back to their favorite spots—well-kept secrets that they return to year after year.

Cheddar by the Sea

For almost a century, Bandon was known for its delicious cheese.

Oregon’s Amber Waves of Grain

Tom Hunton makes his living primarily as a grass seed farmer, but these days, his passion lies with a crop…

Home Grown Chef: Braised Buffalo

Tim Eckard from The Heathman Restaurant & Bar in Portland shares his favorite way to cook bison. 

Bison Osso Bucco

Chef Tony Meyers of Serratto Restaurant & Bar in Portland shares his recipe for osso bucco made with bison.

Back to Bison

Buffalo once wandered the wide open lands around Burns, munching grass and providing a food source for native people. Overhunting decimated the population. By the…

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