Farm to Table

The Ten Best Gourmet Food Destinations in Oregon

Whether you’re a foodie who plans your outings around your taste buds or a traveler who understands that to know…

1 year ago

Oregon Farm to Table: Pachamama Farm

A slice of daily life on Michael Antoci’s Pachamama Farm.

1 year ago

Oregon Elk Recipes

If you've never cooked Oregon elk before, now might be a good time to try! It's delicious and more flavorful…

2 years ago

Oregon Farm to Table: Elk Farming at Rosse Posse Acres

Managing elk is a far cry from keeping more domesticated animals like pigs or sheep. They can weigh in excess…

2 years ago

Farm to Table Oregon Potatoes

From the time Dan Chin was knee high to a grasshopper, he knew he wanted to be a farmer. As…

2 years ago

Oregon Wheat: A Bountiful Harvest

Oregon’s bounty is on display year-round, from garlic to Christmas trees and everything in between. The state’s farmers produce more…

2 years ago

Farm to Table: Jossy Farms Peaches

On Jossy Farms, a large barn is tucked between rows of trees and small wagons are lined up, awaiting the…

2 years ago

Oregon Cherries: A Labor of Love

Omeg Orchards has produced cherries for generations. Every part of the process is done by hand. It's a labor of…

2 years ago

Birkemeier Farms: Surviving Fifty Years of Challenges to Produce Hazelnuts

You don’t have to be a person of faith to sense divine intervention in Rich Birkemeier’s career as a hazelnut…

2 years ago

Oregon Truffles

Oregon forests produce three main varieties of truffles: winter white, spring white and black. Come on a truffle hunt in…

2 years ago