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Category: Farm to Table

Oregon Pears Get Tarted Up

Bite into an Oregon pear this fall, and chances are you’re eating one of the varieties your parents or even grandparents enjoyed as kids. 

Hood River Fruit Loop

The Hood River County Fruit Loop is 35 miles of orchards, forests, farmlands, and friendly communities, with a drive that…

The Best Kind of Blues

FROM A WINDOWLESS OFFICE in Silicon Valley, Mindi Thornton considered life on a farm.

The Hunt for Spring Mushrooms

It’s early spring and the old-growth forests of Oregon are ripe with prized wild mushrooms hiding in plain sight. A…

Oregon Garlic, With a Twist

IT’S THE DEAD OF WINTER, but the soil at Whistling Duck Farm is alive with tiny shoots that resemble the…

The Ripening Age

DAIRY FARMS ARE like clockwork. Day in and day out, rain or shine, holiday or Monday, there’s a herd of…

Princess Peach

If you want to pick a peck of peaches, Valley View Orchard is a sweet spot. The trees are expansive,…

La Terra Vita

Lucie Gouin examines seeds from a friend’s tomato plant that she says tasted particularly good. On a plate at her…

Pork Recipes

Koho Bistro Eugene | kohobistro.net Chef Jeff Strom Braised Berkshire Pork Coppa with House Made Spiced Apple Butter Makes 8…

Porklandia: Life on a heritage farm

Get a glimpse of life on a family farm, raising heritage breeds of pigs, through this engaging gallery of photographs.

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