Farm to Table

Savoring Blackberries

Sam and Cathy Pennington encountered a series of strange messages when they moved from Colorado to Oregon in 1994. “We…

7 years ago

On Leavened Ground

It’s 4 a.m. The aroma of fresh bread comes from flaming ovens. Buttery croissants are rolled, cut and shaped by hand…

7 years ago

Artisan Chocolate

Charlie Douglass faces supreme temptation daily. Nearly every morning he has a rendezvous with an enrober, a machine that releases…

7 years ago

An Apple Refined

Kevin Zielinski’s eyes light up as he names the apple varieties he tends at his Willamette Valley orchard, just outside…

8 years ago

The Oregon Cherry

Bailey’s family has been growing cherries in these hills for more than eighty years, when his grandparents made their first…

8 years ago

Oregon Grass-Fed Beef

Jill McClaran wears her blonde hair to her waist and spurs on her cowboy boots. The 27-year-old spends her days…

8 years ago

The Rise of Artisan Goat Cheese in Oregon

Tumalo Farms, Juniper Grove Farm and others are taking goat cheese to a refined level not seen or tasted before…

8 years ago

The Oregon Strawberry

Most mornings in June, starting at about 5:30, Chris Christensen is out in the strawberry fields of her 250-acre farm…

9 years ago

Oregon Winemaking

At the northern edge of Oregon's winemaking region, a Napa Valley couple staked a claim and began a new life…

9 years ago

Crabbing the Oregon Coast

“My father’s a great fisherman, and he always says that in crabbing, there’s the quick and the dead,” says Rock,…

9 years ago