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Category: Farm to Table

Artisan Chocolate

Charlie Douglass faces supreme temptation daily. Nearly every morning he has a rendezvous with an enrober, a machine that releases…

An Apple Refined

Kevin Zielinski’s eyes light up as he names the apple varieties he tends at his Willamette Valley orchard, just outside…

The Oregon Cherry

Bailey’s family has been growing cherries in these hills for more than eighty years, when his grandparents made their first…

Oregon Grass-Fed Beef

Jill McClaran wears her blonde hair to her waist and spurs on her cowboy boots. The 27-year-old spends her days…

The Rise of Artisan Goat Cheese in Oregon

Tumalo Farms, Juniper Grove Farm and others are taking goat cheese to a refined level not seen or tasted before…

The Oregon Strawberry

Most mornings in June, starting at about 5:30, Chris Christensen is out in the strawberry fields of her 250-acre farm…

Oregon Winemaking

At the northern edge of Oregon's winemaking region, a Napa Valley couple staked a claim and began a new life…

Crabbing the Oregon Coast

“My father’s a great fisherman, and he always says that in crabbing, there’s the quick and the dead,” says Rock,…

Oregon Hazelnuts

This thirty-five acres is part of a bigger story that puts Oregon and the nation at the forefront of hazelnut…

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