Farm to Table

The Thresher in the Rye

Once derided as worthless, rye is making a comeback in bread, bourbon and beer written by Julie Leephotography by Toby…

3 weeks ago

Re-Nesting

The egg beats its way back into our homes written by Julie Lee Photography by The Egg Drop The egg…

3 months ago

Clams Are for Digging

Just below the surface, the Oregon Coast is teeming with various clam types written by Julie Lee Don't mind getting…

5 months ago

Trout Fishing in Oregon

One man’s journey from child angler to fishmonger businessman and sustainable seafood advocate written by Julie Lee Trout is Oregon's…

6 months ago

A Rockfish by Any Other Name

written by Thor Ericksonphotography by Tambi Lane Order rockfish at a restaurant in New York, and you’ll likely get a…

9 months ago

Rock On: The Oregon Rockfish

Rockfish rebound in Oregon’s waters, and one man’s catch is another one’s delight written by Sophia McDonaldphotography by Jon Christopher…

9 months ago

The Tart-Sweet Oregon Cranberry—Bogged Down

Cranberries, as American as Thanksgiving, bring Oregon flavor to fall dishes written by Sophia McDonaldphotography by Amanda Loman Around the…

10 months ago

Back in Blackberries

Delicious and fulfilling fruit of hard work on Duyck Family Farm Written by Sophia McDonaldPhotography by Daniel Stark “Growing up,…

11 months ago

Pie Eyed – Double Crusted Blackberry Pie

Written by Thor Erickson Photography by Tambi Lane When I was about three years old, my parents emptied their savings account and…

12 months ago