Oregon Kiwi: We are the country’s top producer of this unusual fruit written by Sophia McDonald | photography by Anthony…

String the words “Oregon” and “grapes” together and most people immediately visualize the vines that run up and down hillsides…

Give dishes a boost with aromatic lavender and herbs from the Barn Owl Nursery

It could be in a barn, or at a long table under the stars in a vineyard that you taste…

Portland Seedhouse introduces new greens

Whether you’re a foodie who plans your outings around your taste buds or a traveler who understands that to know…

A slice of daily life on Michael Antoci’s Pachamama Farm.

If you've never cooked Oregon elk before, now might be a good time to try! It's delicious and more flavorful…

Managing elk is a far cry from keeping more domesticated animals like pigs or sheep. They can weigh in excess…

From the time Dan Chin was knee high to a grasshopper, he knew he wanted to be a farmer. As…