Category: Farm to Table Oregon-grown hot peppers can spice up any meal 2 weeks ago written by Sophia McDonald | photography by Amanda Loman Chili peppers have long been considered an aphrodisiac. The theory goes… Old Blue Raw Honey Behind the Scenes 3 months ago Nectar of the Gods: Old Blue Raw Honey comes in many (nuanced) flavors written by Sophia McDonald | photography by… The Oregon Kiwi 5 months ago Oregon Kiwi: We are the country’s top producer of this unusual fruit written by Sophia McDonald | photography by Anthony… Farm To Table: Oregon Table Grapes 7 months ago String the words “Oregon” and “grapes” together and most people immediately visualize the vines that run up and down hillsides… Farm to Table: Lavender Love 8 months ago Give dishes a boost with aromatic lavender and herbs from the Barn Owl Nursery Back to the Land 9 months ago It could be in a barn, or at a long table under the stars in a vineyard that you taste… Portland Seedhouse Discovers Forgotten Foods 11 months ago Portland Seedhouse introduces new greens The Ten Best Gourmet Food Destinations in Oregon 1 year ago Whether you’re a foodie who plans your outings around your taste buds or a traveler who understands that to know… Oregon Farm to Table: Pachamama Farm 1 year ago A slice of daily life on Michael Antoci’s Pachamama Farm. Oregon Elk Recipes 1 year ago If you've never cooked Oregon elk before, now might be a good time to try! It's delicious and more flavorful… Next »