Farm to Table

Back in Blackberries

Delicious and fulfilling fruit of hard work on Duyck Family Farm Written by Sophia McDonaldPhotography by Daniel Stark “Growing up,…

2 weeks ago

Pie Eyed – Double Crusted Blackberry Pie

Written by Thor Erickson Photography by Tambi Lane When I was about three years old, my parents emptied their savings account and…

4 weeks ago

Oregon Wasabi?

Oregon-grown wasabi is a versatile and spicy option for your cooking written by Sophia McDonald Sushi aficionados, take note: That…

1 year ago

Strawberry Alarm Clock

written by Thor Erickson photography by Charlotte Dupont LIKE CLOCKWORK, every year in early May, I start to hear a…

2 years ago

Columbia Farms on Sauvie Island bring the berries to the people

written by Sophia McDonald photography by David L. Reamer Come May, the rows of calf-high plants at Sauvie Island’s Columbia…

2 years ago

The Art of Goat Cheese

A second-generation goat cheese maker dishes written by Sophia McDonald photography by Eugene Pavlov Does anything epitomize spring more than…

3 years ago

Oregon-grown hot peppers can spice up any meal

written by Sophia McDonald | photography by Amanda Loman Chili peppers have long been considered an aphrodisiac. The theory goes…

3 years ago

Old Blue Raw Honey Behind the Scenes

Nectar of the Gods: Old Blue Raw Honey comes in many (nuanced) flavors written by Sophia McDonald | photography by…

3 years ago

The Oregon Kiwi

Oregon Kiwi: We are the country’s top producer of this unusual fruit written by Sophia McDonald | photography by Anthony…

3 years ago