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Category: Farm to Table

Old Blue Raw Honey Behind the Scenes

Nectar of the Gods: Old Blue Raw Honey comes in many (nuanced) flavors written by Sophia McDonald | photography by…

The Oregon Kiwi

Oregon Kiwi: We are the country’s top producer of this unusual fruit written by Sophia McDonald | photography by Anthony…

Farm To Table: Oregon Table Grapes

String the words “Oregon” and “grapes” together and most people immediately visualize the vines that run up and down hillsides…

Farm to Table: Lavender Love

Give dishes a boost with aromatic lavender and herbs from the Barn Owl Nursery

Back to the Land

It could be in a barn, or at a long table under the stars in a vineyard that you taste…

Portland Seedhouse Discovers Forgotten Foods

Portland Seedhouse introduces new greens

The Ten Best Gourmet Food Destinations in Oregon

Whether you’re a foodie who plans your outings around your taste buds or a traveler who understands that to know…

Oregon Farm to Table: Pachamama Farm

A slice of daily life on Michael Antoci’s Pachamama Farm.

Oregon Elk Recipes

If you've never cooked Oregon elk before, now might be a good time to try! It's delicious and more flavorful…

Oregon Farm to Table: Elk Farming at Rosse Posse Acres

Managing elk is a far cry from keeping more domesticated animals like pigs or sheep. They can weigh in excess…

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