1859 Magazine

Little Bean offers a revolutionary dairy-free alternative

written by Michelle DeVona Restaurateur Micah Camden has done it again. Best known as co-founder of Blue Star Donuts, Little…

5 months ago

A native plant nursery does vital work to protect Oregon’s habitat from invasive species

interview by Catie Joyce-Bulay | photography by Talia Jean Galvin The Confederated Tribes of Umatilla Indian Reservation Native Plant Nursery grows…

5 months ago

Downtown Portland’s New Hotels

written by Sheila G. Miller If anyone needs a sign that Portland is officially becoming a “big city,” that sign…

6 months ago

WEEKEND WANDERINGS: MID WILLAMETTE VALLEY

Exploring the Mid Willamette Valley written by Jen Stevenson EN ROUTE As you fly south for the winter (weekend), detour…

6 months ago

2018 Local Oregon Albums You Need To Hear

Oregon AlbumsPut these 2018 Oregon albums on your list written by Ben Salmon Haley Heynderickx, I Need To Start A…

6 months ago

Products for a Modern Traditional Look

Get a modern traditional look with these products written by Melissa Dalton Handcrafted in California, the Stellar tile collection from…

6 months ago

Dining At Casa Zoraya

We are taking a look at Casa Zoraya, perfect Peruvian food classics written by Jen Stevenson | photos by Gwen…

6 months ago

Best Places for Cold Weather Comfort Food

Comfort food destinations KACHKA Portland food lovers waited with bated herring breath for beloved Siberian pelmeni purveyors Bonnie and Israel…

6 months ago

Foodie Destinations: We have your food vacations planned

Foodie destinations around the state written by Kevin Max, Sheila G. Miller & Jen Stevenson Maybe you're like us―at breakfast…

6 months ago

NW Destination: Vancouver and its Foodie Secrets

Vancouver is the foodie capital of North America, and we’ve got all the secrets written by Michelle Hopkins Compared to…

6 months ago