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Author: 1859 Magazine

Blue Zone Helps Oregonians Make Healthy Choices

Choosing to live a healthy life can be di cult, but four communities in Oregon are working hard to change…

Dining At Canard’s In Portland

Belleville meets Burnside at two-time James Beard Award-winning chef Gabriel Rucker’s latest venture, Canard. Showcasing an ambitious and playful menu.

Home Grown Chef: King Salmon Recipe With Roasted Grapes

A childhood grape picking past is the inspiration behind this king salmon recipe with roasted grapes.

Farm To Table: Oregon Table Grapes

String the words “Oregon” and “grapes” together and most people immediately visualize the vines that run up and down hillsides…

Out on the Oregon (Tasting) Trail

The trail’s influence on our state can be seen in the landscape, in the rugged commitment Oregonians show to forging…

Beerlandia: Best Oregon Pubs To Enjoy A Pint

These days, winsome Oregon pubs and breweries set a very high standard. The challenge, now, is determining where to nd…

Trip Planner: Lake Oswego

Sometimes, suburbs are the destination. If you seek to escape the ever-increasing bustle of Portland but maintain high standards for…

What’s Going Up: New Oregon Retirement Facilities

Retirees in the Portland area will have a new option when Touchmark in the West Hills opens this summer. The…

The Best Oregon Coast Hikes You’ve Never Heard Of

The lure of the Oregon Coast and the Coastal Range is strong for hikers. But even if you get out…

Oregon Lodging: Atticus Hotel

The sweet old-fashioned wine country hamlet of McMinnville has plenty going for it—the thriving main street, vibrant farmers’ market, up-and-coming…

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