1859 Magazine

Nordia House of Southwest Portland

Inside the Nordia House of Southwest Portland, a cultural center, showcasing all things Danish, Icelandic, Finnish, Norwegian and Swedish. written…

7 months ago

Beerlandia: How to Cellar Beer That is Exceptional

Wondering how best to cellar beer? There are five simple rules to follow. written by Jeremy Storton | illustrated by…

7 months ago

A Modest and Chic Portland Home

Modest chic Portland home with texture and bright pops of color written by Melissa Dalton | photos by Built Photo…

7 months ago

A Modern Traditional Tetherow Home

A modern traditional Tetherow home detailing of modernism, with a few rustic and industrial accents thrown in written by Melissa Dalton…

7 months ago

Eats of Eden by Tabitha Blankenbiller

For the Love of Food: Tabitha Blankenbiller’s new book is a “foodoir” interview by Cara Strickland Originally from the Mount…

7 months ago

Foraging for Dinner in Western Oregon

Foraging for dinner in Western Oregon written by Felisa Rogers With its sheltered coves and temperate rainforests, western Oregon is…

7 months ago

Old Blue Raw Honey Behind the Scenes

Nectar of the Gods: Old Blue Raw Honey comes in many (nuanced) flavors written by Sophia McDonald | photography by…

7 months ago

Home Is Where Oregon Is

Home Is Where Oregon Is written by Maiah Miller The love I feel for Oregon grows in my life much…

7 months ago

Alysia Kezerian of Wheelies Around the World

Wheelies Around the World: Alysia Kezerian may use a wheelchair, but that’s not stopping her travels written by Mackenzie Wilson…

7 months ago

Ian Sharman’s Approach to Ultrarunning

Grit, training and Bend beer Ian Sharman takes a more casual approach to ultrarunning written by Mackenzie Wilson How does…

7 months ago