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Author: 1859 Magazine

Anne Amie Vineyard’s Ninth Annual Counter Culture

If seeking a truly memorable summer soirée in Oregon wine country, Anne Amie Vineyard’s ninth annual Counter Culture on July…

Refreshed Barn In Tumalo

This refreshed barn in Tumalo has been convereted into a beautifully classic home with just the right amount of rustic…

Summer Paleontological Excavation At Woodburn High School

An annual summer paleontological excavation at Woodburn High School offers a perfect hands-on educational holiday for parents and kids who…

A New Kind Of Jello Shot from Hell-O Jello in Portland

Just because you've outgrown Flip Cup and Edward Forty Hands (you have, haven't you?) doesn't mean you have to step…

Modern Portland Foursquare Home In SE

Walk down any street in inner Southeast Portland and you’ll see the Foursquare. As a popular build after the Lewis…

Blue Zone Helps Oregonians Make Healthy Choices

Choosing to live a healthy life can be di cult, but four communities in Oregon are working hard to change…

Dining At Canard’s In Portland

Belleville meets Burnside at two-time James Beard Award-winning chef Gabriel Rucker’s latest venture, Canard. Showcasing an ambitious and playful menu.

Home Grown Chef: King Salmon Recipe With Roasted Grapes

A childhood grape picking past is the inspiration behind this king salmon recipe with roasted grapes.

Farm To Table: Oregon Table Grapes

String the words “Oregon” and “grapes” together and most people immediately visualize the vines that run up and down hillsides…

Out on the Oregon (Tasting) Trail

The trail’s influence on our state can be seen in the landscape, in the rugged commitment Oregonians show to forging…

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