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Author: 1859 Magazine

NW Destination: Vancouver and its Foodie Secrets

Vancouver is the foodie capital of North America, and we’ve got all the secrets written by Michelle Hopkins Compared to…

DIY: Tips for Customizing IKEA Cabinets

DIY: Tips for Customizing IKEA Cabinets written by Melissa Dalton Anyone who has ever attempted to remodel a kitchen knows…

Trip Planner: An International Feast in SW Portland

International Feast: Finding foodie treasures in the southwest suburbs written by Sheila G. Miller | photography by Carly Diaz In…

Po’Shines is Much More Than a Restaurant Venture

Po’Shines is Nourishing the Community’s Soul written by Adam Sawyer | photography by Claire Thorington Pastor E.D. Mondainé grew up…

Oregon Tidbits and To-dos for November and December

Here's a look at our must-have Oregon item and events picks for November & December Envie Throw Cuddle up by…

Lisa Congdon is a Master at Creating Colorful Art

Lisa Congdon creates colorful, inclusive art written by Sheila G. Miller Good things come to those who wait. We had…

Brigham Fish Market is a Hidden Gem

Brigham Fish Market is a tasty pit stop in Cascade Locks written by Kevin Max | photos by Uncage the…

Bruce’s Candy Kitchen in Cannon Beach

Seaside Sweets in Cannon Beach at Bruce's Candy Kitchen photography by Ben McBee It's an age-old Oregon tradition—visit the coast,…

Mind and Body: Oregon Ballet Theatre’s Xuan Cheng

Oregon Ballet Theatre’s Xuan Cheng keeps raising the bar with hard work and training written by Mackenzie Wilson Since she…

A Wine Country Thanksgiving

Gastronomy: A Wine Country Thanksgiving in the Willamette Valley written by Jen Stevenson Eschew the mall madness and super sale insanity…

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