1859 Magazine

The Oregon Trail, 175 years later — Gravel Bikes, Running Shoes & Great Brews & Views

  written by Kevin Max regon gives a lot and sometimes, when you’re retracing the Oregon Trail on bike and…

3 months ago

Designer Spotlight: Designer Jessica Helgerson on chic and timeless kitchen design

Designer Spotlight interview by Melissa Dalton, photos by Lincoln Barbour   Twenty-two years ago, Jessica Helgerson started her design career…

4 months ago

Cellist Daniel Sperry interprets Ashland’s Lithia Park for music and emotion

written by Kevin Max TTHE VOICES OF YOUNG KIDS bounce along the turning leaves of Lithia Park. A man submerges…

4 months ago

Condo Downsizes and Makeovers

Beaverton condo makeover transforms a blank box into a custom-designed sanctuary written by Melissa Dalton   When Maurice and Dori…

4 months ago

CRAVINGS: FINGER LICKIN’ FRIED CHICKEN

BIG’S CHICKEN Longtime Portland chef (and winner of Food Network’s “Chopped”) Ben Bettinger’s Alabama-style chicken shack is back up and…

4 months ago

The New Scotch Lodge, Portland

written by Jen Stevenson When the holiday euphoria fades and January digs in its dreary heels, it’s best to have…

4 months ago

Oregon Convention Center gets a facelift

  written by Sheila G. Miller Since 1990, the Oregon Convention Center’s glass towers have been a part of Portland’s…

4 months ago

Puppies in Prison

Woman’s best friend is freeing lives outside—and inside—prison written by Shirley Hancock | photography by Shauna Intelisano   AMY DUARTE'S…

4 months ago