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Author: 1859 Magazine

Honey-Brined Roasted Turkey Recipe

A recipe for honey-brined roasted turkey from our home grown chef written by Thor Erickson  | photography by Charlotte Dupont Ah,…

Nordia House of Southwest Portland

Inside the Nordia House of Southwest Portland, a cultural center, showcasing all things Danish, Icelandic, Finnish, Norwegian and Swedish. written…

Beerlandia: How to Cellar Beer That is Exceptional

Wondering how best to cellar beer? There are five simple rules to follow. written by Jeremy Storton | illustrated by…

A Modest and Chic Portland Home

Modest chic Portland home with texture and bright pops of color written by Melissa Dalton | photos by Built Photo…

A Modern Traditional Tetherow Home

A modern traditional Tetherow home detailing of modernism, with a few rustic and industrial accents thrown in written by Melissa Dalton…

Eats of Eden by Tabitha Blankenbiller

For the Love of Food: Tabitha Blankenbiller’s new book is a “foodoir” interview by Cara Strickland Originally from the Mount…

Foraging for Dinner in Western Oregon

Foraging for dinner in Western Oregon written by Felisa Rogers With its sheltered coves and temperate rainforests, western Oregon is…

Old Blue Raw Honey Behind the Scenes

Nectar of the Gods: Old Blue Raw Honey comes in many (nuanced) flavors written by Sophia McDonald | photography by…

Home Is Where Oregon Is

Home Is Where Oregon Is written by Maiah Miller The love I feel for Oregon grows in my life much…

Alysia Kezerian of Wheelies Around the World

Wheelies Around the World: Alysia Kezerian may use a wheelchair, but that’s not stopping her travels written by Mackenzie Wilson…

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