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1859 Magazine

Tidbits + To-dos

Each issue we scour the state looking for the best local products and events to share with you. Here's our…

Little Bean offers a revolutionary dairy-free alternative

written by Michelle DeVona Restaurateur Micah Camden has done it again. Best known as co-founder of Blue Star Donuts, Little…

A native plant nursery does vital work to protect Oregon’s habitat from invasive species

interview by Catie Joyce-Bulay | photography by Talia Jean Galvin The Confederated Tribes of Umatilla Indian Reservation Native Plant Nursery grows…

Downtown Portland’s New Hotels

written by Sheila G. Miller If anyone needs a sign that Portland is officially becoming a “big city,” that sign…

WEEKEND WANDERINGS: MID WILLAMETTE VALLEY

Exploring the Mid Willamette Valley written by Jen Stevenson EN ROUTE As you fly south for the winter (weekend), detour…

2018 Local Oregon Albums You Need To Hear

Oregon AlbumsPut these 2018 Oregon albums on your list written by Ben Salmon Haley Heynderickx, I Need To Start A…

Products for a Modern Traditional Look

Get a modern traditional look with these products written by Melissa Dalton Handcrafted in California, the Stellar tile collection from…

Dining At Casa Zoraya

We are taking a look at Casa Zoraya, perfect Peruvian food classics written by Jen Stevenson | photos by Gwen…

Best Places for Cold Weather Comfort Food

Comfort food destinations KACHKA Portland food lovers waited with bated herring breath for beloved Siberian pelmeni purveyors Bonnie and Israel…

Foodie Destinations: We have your food vacations planned

Foodie destinations around the state written by Kevin Max, Sheila G. Miller & Jen Stevenson Maybe you're like us―at breakfast…

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