1859 Magazine

The Art of Goat Cheese

A second-generation goat cheese maker dishes written by Sophia McDonald photography by Eugene Pavlov Does anything epitomize spring more than…

4 months ago

Best Places for Scrumptious Pizzas

written by Jen Stevenson HEY NEIGHBOR A popular newcomer on the Eugene pizza scene, chef-owner Calen Willis’s cute bungalow-bound pizza…

4 months ago

Portland Dining Month – Cider-glazed salmon

written by Jen Stevenson THIS YEAR, PORTLAND DINING MONTH celebrates ten tasty years of uniting the city’s best restaurants with…

4 months ago

The Beauty of Beer Cocktails

written by Jeremy Storton | photos by David L. Reamer I found a path less traveled in Beerlandia recently. It…

4 months ago

Libation Vacation – Plan your next trip around your favorite spirit, wine or beer

Drinks are a natural part of life on vacation. But what if the vacation was … all about the drinks?…

4 months ago

Escape To An Oregon Resort

written by Sheila G. Miller In the beginning, there was Sunriver. And it was good. It was very good. Sunriver…

6 months ago

GoCamp Is a Dream Deliverer

GoCamp gets camper vans in on the sharing economy and delivers adventure written by Sheila G. Miller Instagram posts with…

6 months ago

Peaceful Valley Donkey Rescue: Rhonda and Jim Urquhart’s devotion to donkeys

written and photographed by Joni Kabana Rhonda and Jim Urquhart of the Peaceful Valley Donkey Rescue, had no idea what…

6 months ago

The Hoxton Portland

written by Jen Stevenson If banishing the winter doldrums with a vacation (or staycation) to Stumptown is just what the…

6 months ago

Smallwares

written by Jen Stevenson To the great delight of fans left devastated by the 2016 closure of chef Johanna Ware’s…

6 months ago