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Pear Bacon Salad with Honey Glazed PecansUsing Pear and bacon this salad is a level up from the pear and blue cheese salad combo. Add honey glazed pecans and you got yourself a killer salad. This salad is perfect for all seasons and nights of the week as it only takes 15 minutes to make.Arugula Saladyummy arugula saladOregon Pinot Cherry ChutneyOregon Pinot Noir and Cherry Chutney can be made in the summer and served in the winter to add astonishment to your holiday feasts.Pear Salad with Oregon Pinot Noir Glaze and Warm Walnut Vinaigrette
Pears and Oregon Pinot Noir, what a perfect combination!Grilled Peach Salad with Ricotta and Fermented CornThis recipe works best in concert with two others: homemade ricotta and fermented corn. It's definitely incredible with store-bought ricotta and corn salsa from Trader Joe's, if you prefer to substitute. When Oregon peaches are in season, this grilled peach salad belongs on your summer cookout menu.Fermented CornFermented corn is a tasty addition to any salad, and doesn't take long to prepare. Impress your guests with this simple dish. Note, this recipe calls for whey from our homemade ricotta. If you'd like to make it without whey, simply substitute salt water.Fresh RicottaMaking ricotta from scratch is easier than you think!Israeli Cucumber Couscous Salad