Arugula Salad
PORTLAND / Gracie’s / Juan Zaragoza
serves 4
Author1859 Oregon's Magazineyummy arugula salad
Place all ingredients except dressing and cheese in a bowl.
Pour dressing, a little at a time, around the inside of the bowl, then slowly toss the arugula, using your fingers to be careful not to crush it.
Season salad with salt and pepper and more dressing as needed. Garnish with toasted hazelnuts and goat cheese.
Place all ingredients except oil in a blender. Blend for 20-30 seconds until fully mixed.
Slowly add oil. If it thickens too fast, add a bit more water.
When the vortex closes, do not add more oil.
Place dressing in a bowl and finish the seasoning with a whisk, adding salt, pepper and sugar to taste.
Ingredients
Directions
Place all ingredients except dressing and cheese in a bowl.
Pour dressing, a little at a time, around the inside of the bowl, then slowly toss the arugula, using your fingers to be careful not to crush it.
Season salad with salt and pepper and more dressing as needed. Garnish with toasted hazelnuts and goat cheese.
Place all ingredients except oil in a blender. Blend for 20-30 seconds until fully mixed.
Slowly add oil. If it thickens too fast, add a bit more water.
When the vortex closes, do not add more oil.
Place dressing in a bowl and finish the seasoning with a whisk, adding salt, pepper and sugar to taste.
