Turn on the grill, then gather and prep your ingredients.
Butter the bread and place it on the grill butter side down.
Lightly coat the peach in olive oil and place face-down on
While grilled items are cooking, place corn and onion in a mixing bowl.
When the grilled items are good and marked, remove from the grill.
Cut the peach into bite-size pieces and add it to the mixing bowl.
Add arugula and season with salt and black pepper.
Toss ingredients together, then add enough olive oil to coat. Add apple cider vinegar to taste.
Spread ricotta onto the grilled bread, season with flake salt and black pepper. Drizzle with honey.