Aaron

Aaron

The Devil’s Elbow on the Oregon Coast, at the mouth of Cape Creek.
Adventure, Explore

Oregon’s Devilish Places

The devil wears drama … and beauty and intrigue in Oregon’s places that take its name written by Jen Sotolongo When Portuguese explorer Ferdinand Magellan named the Pacific Ocean due to his observations of the calmness of the water, he clearly didn’t visit the Oregon Coast. All along the entire coastline, visitors can find a number of “devilish” spots where Lucifer himself seems to have put in the work to make a joke of peaceful waters encountered by Magellan. Thanks to its rugged coastline, the Coastal Range, and tumultuous winter windstorms, several destinations named for the Devil located along the Oregon Coast (and a bonus spot near Mount Hood) prove that the Pacific is anything but peaceful. The best way to visit the churns, elbows, caldrons, and punchbowls is to plan a road trip along Highway 101. If you really want to see the Devil at work, plan the trip…

With a shellfish license, anyone can take to crabbing off of docks, such as this one in Bandon.
Farm to Table, Live Oregon

Catching Crustaceans

’Tis the season for Dungeness delicacy written by Julie Lee Internationally sought for its sweet flavor, Oregon Dungeness crab appeals to all, from foodies to newbies who want to wade a toe into eating seafood. Commercially harvested since the 1800s, Oregon is well known for Dungeness. The Dungeness crab fishery is Oregon’s most valuable “single species” fishery, and Oregon named the Dungeness crab the official state crustacean in 2009. The Oregon Dungeness Crab Commission, fully funded by commercial crab fishermen, was established in 1977 to research, educate and promote the image of crab. Tim Novotny was recently named executive director of the commission. “We try to be good industry partners wherever we can,” said Novotny, “supporting our fishermen by inspiring ongoing dialogue with the academic community, keeping abreast of the issues facing our ocean resource, and driving research to help maintain a sustainable fishery. Our fishermen depend on us to…

The Oregon Truffle Festival, going on twenty years, brings pungency to savory and sweet dishes to great delight
Food+Drink, Live Oregon

Oregon Truffle Festival

written by Kerry Newberry One of the bright spots of a Northwest winter is the Oregon Truffle Festival. Where else can you romp through misty forests on a guided truffle foray, partake in lectures with renowned mycologists and indulge in exceptional wine and truffle dinners? For almost twenty years, fungi and foraging enthusiasts have flocked to this winter fête to celebrate the state’s native black and white truffles. The luxurious ingredient grows wild in Oregon and is prized around the world for the umami flavor it adds to dishes. Most often found flourishing beneath the roots of Douglas fir trees, the fragrant fungi play an exceptional game of hide and seek. One of the best ways to root out the heady mushrooms is with a truffle dog and the festival includes a popular two-day training for dog owners along with The Joriad North American Truffle Dog Competition, the only event…

Marys Peak, the highest in the Coastal Range, sits above Corvallis, the heart of the valley.
Explore, Trip Planner

Corvallis Trip Planner

The heart and the brains of the valley written by James Sinks It’s entirely possible that somebody stuffed the ballot box. Corvallis—the home of Oregon State University, with miles of tree-lined bike and walking paths, a scenic Willamette riverfront, a downtown that’s straight out of a Norman Rockwell painting, and smiles on pretty much everybody—was voted the second-friendliest college town in the United States, according to the folks at CollegeDeals.net. The winner, allegedly? Ithaca, New York. And, well, as anybody who’s tried to drive a car in New York state will tell you, that survey result sort of stretches credulity. The CollegeDeals folks also include Corvallis in their national ranking of the smartest college towns, thanks to a high rate of locals with degrees. The upshot of it all: The city is livable, nerdy and nice. How nice? The staff is even uncommonly friendly at the Angry Beaver Grill, according…

The Oregon Dungeness crab melt. Just add Coltrane for spice.
Farm to Table, Live Oregon

The Best Things in Life

written by Thor Erickson photography by Tambi Lane I became enamored with crab as a child. About once a year, my dad would arrive home carrying a bucket overflowing with fresh Dungeness crabs and a baguette tucked under his arm. On these occasions, everyone would stop what they were doing and get busy performing their assigned tasks. Dad steamed the crabs. Mom made a salad and warmed the baguette. My sisters cut lemons, lined the dinner table with newspapers and found the crab crackers. I got to put on the record album. Dad would shout from our tiny bustling kitchen, “Anything by Cal Tjader or … Coltrane!” “Coltrane it is,” I would shout back. We would spend hours sitting around the table, picking and eating steamed crab from the shell, dipping it in hot butter and talking and laughing. Everyone’s smiling faces glistening with butter and satisfaction. It was at…

Steens Mountain in winter is an exhilarating outing in showshoes or backcountry skis.
Explore, Travel Spotlight

Taking the High Road

Oregon’s Outback offers solitude and intrigue in winter or spring written by Joni Kabana People often say “just take the high road,” but did you know you can do this, literally, in Oregon? The highest road in our beautiful state is a stunning drive around the Steens Mountain in southeast Oregon near the quaint town of Frenchglen. The mountain, the largest fault-block type in the northern Great Basin, soars to almost 10,000 feet but it is the surrounding landscape that makes this mountain stand out from the rest. Surrounded by high desert sage, the Steens Mountain commands with dipping valleys and caverns and gorgeous sweeping vistas along every turn. The drivable internal loop is only open during weather permitting times of the year, usually mid-June through October, but visiting this location in off-season has its own very special rewards. With less cars and crowds in the area, standing before this…

Tributary caters well to foodies and oenophiles who cherish the food and wine of McMinnville.
Explore Oregon, Lodging

Tributary Hotel

written by Kerry Newberry With eight luxurious suites set in a beautifully restored century-old building, the Tributary Hotel is an ideal place for wine country idyll. Located on a leafy street in downtown McMinnville, the recently opened destination hotel is surrounded by numerous boutiques and tasting rooms, a smattering of bakeries and the perfect small town bookstore. One of wine country’s most charming hubs, McMinnville has long been a stop for a pinot pilgrimage—many of the state’s top wine estates are a short drive away and some have tasting rooms right in town. This polished addition to the scene brings a gastronomic edge to town. The hotel suites are perched above the highly acclaimed Ōkta, an inventive restaurant led by Michelin-starred chef Matthew Lightner. Both spots share a similar ethos, focusing on exceptional hospitality and an enhanced sense of place, and intentionally debuted together. Their shared vision is to illuminate…

Ōkta, a new star in McMinnville’s dining scene, has its own farm nearby.
Food+Drink, Live Oregon

Ōkta

written by Kerry Newberry Is the most beautiful dish the luminous beautiful dish the luminous ceramic orb cradling Oregon Dungeness crab with silky mushroom custard and stone-ground grits? The whisper thin slices of turnips checkered across rockfish with huckleberry puree and earthy shitake mushrooms—or the sunny meringue snug in a scooped-out lemon sprinkled with lemon thyme leaves? These are but a few of the wonderful and wildly inventive dishes dreamed up by chef Matthew Lightner at Ōkta, the Willamette Valley’s latest epicurean destination. You might know Lightner from Portland’s Castagana, where he built a devoted following with his farm and forage-inspired menu. He then alighted to New York City for a stint at Atera, earning the acclaimed Tribeca restaurant two Michelin stars. His return to Oregon brings this immersive fine-dining experience that taps into all the senses. Each dish resembles a mini work of art—exquisite in presentation with a depth…

Skyline Forest mountain peak viewpoint
Featured

What’s Next for Skyline Forest?

The $127 million question—could this finally be the moment Skyline Forest becomes a Central Oregon Community Forest? written by Kevin Max From nearly any high point in Bend, you can see the vast stand of pines that creates a deep green vista to the northwest, all the way to Sisters. Mountain bikers, gravel riders, hikers, snowshoers, hunters and fly-fishers find solitude here among the mule deer and elk habitat. Ponderosa pines tower over its creeks and springs weaving through the forest’s floor. In its entirety, Skyline Forest is nearly 33,000 acres, or the equivalent of 50.5 square miles. For perspective, Bend, itself, is only 33 square miles. What may come as a surprise to many of Skyline Forest’s users, this vast forest on Bend’s northwest side is not publicly owned. Rather it’s the private property of a Chinese investment firm, Shanda, whose portfolio includes mostly Chinese tech companies.  Here’s where…