Beer Pairings for the Holidays
written by Jeremy Storton | illustrations by Yoko Baum I must admit I’ve gotten bored with the typical holiday feast. Unless I want to do all the cooking myself, the simplest way to make things interesting is to bring some stellar beer pairings to the table. Here are a few combinations I offer: COURSE 1 HORS D’OEUVRES Let’s start with an aperitif. I love the light body and snappy bitterness of a German pilsner paired with homemade popcorn. Or, I’d enjoy the light citrus and herbal tang of a Belgian witbier with smoked salmon. Both beers serve to stimulate my senses and tease my appetite. My Picks: Breakside Brewery’s Pilsner; Monkless Belgian Ales’ Shepplekofeggan Witbier COURSE 2 GREENS Now, I want complex sweetness and assertive bitterness. A German-inspired altbier balances the simple yet delightful grilled romaine lettuce with olive oil, salt and pepper. Or, if we grill fall vegetables, a…