Big outdoors and a small Basque community make this Idaho locale worth a springtime getaway written by James Sinksphotography by Visit Idaho Wednesdays and Fridays on Grove Street in downtown Boise, a line of hungry noontime patrons forms outside the Basque Market, as a giant pan of steaming saffron-seasoned paella simmers on an outdoor stove. The biweekly culinary pilgrimage celebrates the city’s Basque heritage, which traces to the influx of immigrants that began arriving in the 1800s from near the France-Spain border. Initially searching for gold in the West, Basques were sought to tend the huge flocks of hungry sheep that once chomped their way through the surrounding high country and range. Today, the Idaho state capital is home to the continent’s biggest Basque community and, while many cities have Chinatowns, Boise boasts the Basque Block. Roam between former boarding houses and shops, experience authentic Iberian fare like pintxos (think…

A high desert retreat from the doldrums of winter written by James Sinks No one would blame you for glancing around the room for a Cheshire Cat. It’s a magical world in this dimly lit subterranean speakeasy, where birds are chirping on the speakers, the barkeep is concocting craft cocktails amid greenery, and wall-to-wall video screens offer virtual panoramas of moonlit landscapes. And it’s happening in the most unlikely of places: Down an astroturf stairway in what was once the pit for an oil change shop, northeast of downtown Phoenix, Ariz. On a recent afternoon, we made a reservation at 36 Below—a good idea because the place is tiny, at just 600 square feet—to see if the libations and decor lived up to the hype. We weren’t disappointed in either, especially the smokey whiskey one that arrived in a mock Faberge Egg. The basement bar, hidden beneath what is now…