Riverside
written by Kerry Newberry photography by Amy Robb When chef Mark DeResta talks about his restaurant kitchen, he describes it as a culinary incubator. For more than fifteen years, he’s leveraged his all-day dining program to bolster surrounding micro-farmers, makers and producers. “We want to help share their story,” said DeResta. Locals in the know beeline to this under-the-radar Hood River spot: Here you can catch sunsets from an outdoor terrace elegantly tiered above the Columbia River, not to mention spy ospreys swooping for fish. But what really sets this hotel restaurant apart is how it’s so deeply rooted to the surrounding community. On a recent morning, DeResta swapped tales with Rebbecah Winnier, a third-generation tribal fisher from the Yakama Nation, as she delivered glistening Chinook salmon she caught hours before from the Columbia River. Soon after, he mingled with other regulars swinging by with everything from organically grown mushrooms…