Santiam Brewing Co.
Salem’s newest craft brewery is now open for business. Santiam Brewing rotates through its beers on tap seasonally and stylistically. Santiam Brewing has four cask engines on draught— all with fantastic beers.
Rogue Farms Hopyard
The pub opened in May of 1989, with a small customer base composed of curious locals who dropped by to see what was going on and never left. Rogue Farms Hopyard is on theWillametteRiversouth ofIndependence,Oregon. Seven hop varieties are planted on forty-two acres of farmland and the hops are harvested and baled on the farm.
Claim 52 Brewing
Claim 52 Brewing loves beer and food. It loves what happens when friends get together to enjoy great beer alongside fantastic local food. Its beers are available at restaurants and bars in the Eugene area that share their philosophy on quality, local ingredients and community.
Fino in Fondo
In a rich collision of worlds and culture, Fino in Fondo brings Italy to Oregon, planting itself in the famed Willamette Valley Wine Country. Fino in Fondo’s passion for salami and dedication to uphold tradition are put into each product so that every bite is a taste of Italy and every bite is its own miniature moment of glory.
The Joel Palmer House
The cuisine at Dayton’s Joel Palmer House is inspired by the exotic mushrooms and truffles the staff collect themselves to augment the mostly locally-sourced cuisine. Owner and fourth-generation chef Chris Czarnecki says, “Our cooking revolves around wild mushrooms and truffles which we gather ourselves and with friends. We have always endeavored to obtain locally raised ingredients in our cooking, and we use many locally produced greens, herbs, and vegetables, many of which come from our own culinary garden. We frequently draw inspiration from the cuisines of Mexico, China, Thailand, Poland, and India, so we call our cooking, “freestyle”. Of course, we work hard to create dishes that complement the glorious wines of Oregon, especially Pinot Noir, Pinot Gris, and Chardonnay.” Open Tuesday to Saturday from 5 until 9.
Heater Allen Brewing Co.
They are a small artisan brewery located in McMinnville, Oregon. They specialize in producing distinctive all-malt lager and other German and Czech style beers. They use only the finest, most appropriate malts, hops, water and yeast in their beers. While their lagers are similar to those made in Germany, they are their own unique interpretation of the style. Lager beers are fermented at lower temperatures than ale, using yeast that has adapted to cooler fermentations. Low temperature fermentations create fewer “yeasty” aromas, esters, and flavors that are so common in ales. They brew lagers because we enjoy their smooth malty and hoppy character.
Golden Valley Brewery – McMinnville
Since they started in 1993, they’ve followed a fresh, local, made-in-house cuisine program at Golden Valley. They’ve always had their own kitchen garden supplying the restaurant, and sourced fresh vegetables, fruits, meat, fish and poultry from local producers whenever possible. Their chef Greg Meixner orchestrates the procurement of fresh, healthy, great tasting foods for you and your family. Everyone knows the rich, fresh and natural taste of their beef but few realize how they do it. They also provide their own craft brews.
Gilgamesh Brewing Co. – The Lounge
Brothers Mike, Nick and Matt along with their father, Lee have loved brewing beer at home for years and decided to take a crack at making a business at it. The family has been in the Salem area for over 40 years, with most of the family members growing up here and graduating from Sprague High School.
Flat Tail Brewing Co.
Flat Tail is located on the waterfront in Downtown Corvallis. Daily Happy Hour from 3p-6p & 9p-Close. Try one of their 5 resident brews Kolsch 5% abv, Pale 5.5% abv, Amber 5% abv, Stout 5.5% abv, and our IPA 7.1% abv. Feeling more adventurous? They have 7 seasonals on tap {including one on Nitro} for your drinking pleasure. They also provide a kids menu and coloring.
