Elk Horn Brewery

Elk Horn Brewery is a southern inspired gastro pub that crafts its own cider, beer and soon mead. Elk Horn opened its doors in September of 2014 and are located at the corner of East Broadway and Hilyard close to downtown Eugene and the University of Oregon cam- pus. Closed on Mondays and serving lunch, dinner and brunch on Sundays; Elk Horn has a large patio with outdoor seating, a fire pit and live music regularly. The owners operated Delacata food cart for three years in Eugene before opening Elk Horn and they bring the same commitment to delicious food and southern hospitality to their restaurant.

Sweet Life Patisserie

A favorite spot to satisfy late night dessert cravings, Sweet Life Patisserie makes cakes, pies, and desserts com- pletely from scratch, using both tradi- tional French and classic American reci- pes. The long display cases are packed with whole cakes, desserts by the slice and breakfast pastries. Adept baristas will steam up a latte with locally roasted organic espresso or brew a pot or organ- ic tea to go with your dessert. Gluten free and vegan options.

Off The Waffle

So, what are Liège waffles, and who is Off the Waffle? With locations in Portland & Eugene, Off the Waffle is a place where waffles delight and excite, confuse you yet provide you with the answers you’re looking for, and hold your hand while floating on a rainbow of sweet, delicious waffley bliss. They source locally and organically, and offer great gluten free options. Check out their weekly waffle giveaways on Facebook!

Cana’s Feast Winery

Rooted in the coastal foothills in Carlton, Oregon, you’ll find a winery with a down to earth approach to what they do. The staff is relaxed but knowledgeable, the hospitality is genuine, and the view enviable. They partner with some of the most respected growers in the region to produce beautiful wines that are expressive of variety and place. Check out Cana’s Feast Winery online or visit their tasting room to enjoy a diverse selection of decidedly uncommon wines.

Oregon Travel: Salem

Government at work is like making sausage: You don’t really want to see how it’s done. Oregon’s capital city would like to challenge that notion.

Museum of Natural and Cultural History

Explore 15,000 years of Oregon culture and 300 million years of Northwest natural history—from the sabertooth salmon to 10,000-year-old sandals recovered from an Oregon desert cave. Learn to think like a scientist in the laboratory. Discover 19th-century Oregon at the archaeology exhibit. Open Tuesday through Sunday, 11 a.m. to 5 p.m. Illustrated exhibit talks, 2 p.m. daily. Adults $5; seniors and youths $3; families $10. Free admission the first Friday of the month.

Willamette Valley Vineyards

Willamette Valley Vineyards produces high-quality, sustainably grown pinot noir and other cool-climate varieties, earning the distinction as “One of America’s Great Pinot Noir Producers” by Wine Enthusiast magazine. The mission is to create elegant, classic Oregon wines from the Willamette Valley appellation while serving as stewards of the land. While visiting, enjoy sweeping views of the Willamette Valley and delicious Oregon wines paired with fresh, local cuisine created by winery chef, Eric Nelson.

Rex Hill

REX HILL has been making elegant pinot noir for over thirty years in Oregon’s Willamette Valley. Now owned by the families of A to Z Wineworks, the landmark winery welcomes visitors to its historic tasting room daily where they can explore the Essence Table, sustainable gardens and estate vineyard farmed to biodynamic tenets. The winery itself is LIVE and B Corp certified.

Black Walnut Inn

The Black Walnut Inn, located in the northern Willamette Valley, is an ideal destination to explore all that Oregon has to offer. Nearby you’ll find world-class wineries, gourmet restaurants, antique shops, golf and museums. The Columbia Gorge, Oregon Coast, Portland and Mt. Hood are all easy day trips from the Inn.