Since they started in 1993, they’ve followed a fresh, local, made-in-house cuisine program at Golden Valley. They’ve always had their own kitchen garden supplying the restaurant, and sourced fresh vegetables, fruits, meat, fish and poultry from local producers whenever possible. Their chef Greg Meixner orchestrates the procurement of fresh, healthy, great tasting foods for you and your family. Everyone knows the rich, fresh and natural taste of their beef but few realize how they do it. They also provide their own craft brews.