Pear Bacon Salad with Honey Glazed PecansBy Fiona MaxUsing Pear and bacon this salad is a level up from the pear and blue cheese salad combo. Add honey glazed pecans and you got yourself a killer salad. This salad is perfect for all seasons and nights of the week as it only takes 15 minutes to make.Best Apple Honey CakeBy Fiona MaxRaven & Rose Cocktail: ElevensiesBy 1859 MagazineThe Elevensies cocktail by Raven and Rose was inspired by the tea time that is enjoyed by the hobbits in Lord of the Rings. A Lady Gray tea-infused gin drink with a meringue topping.How to Make French madelienesBy Fiona MaxOur french madeleines recipe is sweetened with a touch of local honey. They're soft and perfect alongside coffee or tea. Enjoy!Lavender Poppyseed CookieBy 1859 MagazineTry serving Red Star Tavern’s Lavender Poppyseed Cookies with vanilla crème brûlée.Duck al Pastor with Sautéed Purple Kale and Farro Power SaladBy 1859 Oregon's MagazineDelicious duck!Arugula SaladBy 1859 Oregon's Magazineyummy arugula saladCollard GreensBy 1859 Oregon's MagazineGreens and Blues SaladBy 1859 Oregon's Magazine