Six Favorite Restaurants in Salem

Wild Pear Salad with candied pecans, fresh pears and blue cheese on a bed of organic mixed greens with a housemade roasted pear vinaigrette.

written and photographed by Carly Diaz

While Portland is often seen as Oregon’s food hub, a growing number of restaurants in Salem are quietly and quickly shaping the state’s capital into an alluring culinary destination. Dedicated to the local, organic and seasonal food movement, these six restaurants showcase the best of the region, while playing to the creativity of the city.


Rafns’ Restaurant


Husband and wife duo Nate and Rochelle Rafn are Oregon through and through. Both grew up in Salem and are committed to the community, by supporting Salem-area farms and producers, as well as offering a platform to highlight local flavors. They began Rafns’ as a private supper club experience before opening their space in downtown Salem. The limited menu concentrates on seasonal flavors comprised of local and organic ingredients. The Rafn’s have remained responsive to customer preferences, adjusting their concept from family-style dining and counter service to a more traditional dining room. Although new restaurants are emerging within a stone’s throw of the restaurant, Nate believes a level of healthy competition will be a boon to the Salem dining scene. “Like the saying goes, a rising tide lifts all ships,” he said.

479 Court St. |


Minto Island Growers


Tucked on the southern outskirts of Salem is the organic Minto Island Growers farm. Chris Jenkins and Elizabeth Miller lead a team that produces a variety of crops through all seasons, operates a Community Supported Agriculture program and distributes fresh produce throughout the Willamette Valley. The farm stand and food cart on the farm premises operate during the summer season. Led by the culinary efforts of Sally Miller, the menu offers fresh-from-the-farm food that is both healthy and delicious. Special draws to the food cart include wood-fired pizza, fresh fruit milkshakes, a weekly Vietnamese menu item from Chef Bao Nguyen and the opportunity to purchase items from the farm stand, including small-batch tea.

3394 Brown Island Rd S |


Wild Pear


A staple in Salem’s dining scene, Wild Pear is well loved by both locals and visitors. Owned by sisters Jessica Ritter and Cecilia Ritter James, Wild Pear has a welcoming bistro-like atmosphere. The menu presents a variety of classic lunch options with surprising twists, such as the Kahlua pork sandwich, white truffle sweet potato french fries, the BBQ pork bahn mi, or the grilled prawn, red quinoa, and avocado salad. Stay for dessert and try the key lime custard with raspberry coulis or the wild pear cheesecake with caramelized pears and caramel sauce. On a summer afternoon, lunch or happy hour is best enjoyed outside at the entrance of the restaurant.

372 State St. |


Ritter’s Eatery


At the end of the summer season, Wild Pear co-owner Jessica Ritter and her brother Mike Ritter will open a new restaurant downtown. With Ritter’s Eatery, Jessica and Mike aim to fill a void in the Salem dining scene by offering fresh, healthy lunch options that pay tribute to the local, seasonal and organic movement that is increasingly central to Salem’s dining preferences. The expansive, light-filled dining room boasts an open kitchen where guests can gaze into the brick pizza oven and linger over the eating options. Customers can select a variety of prepared-food options for dine in or take away, from salads and sandwiches to cheese and charcuterie platters. In the morning, a yogurt bar will provide healthy breakfast options, and in the afternoon the space will be transformed into a salad bar. An ice cream station serving Eugene’s Red Wagon Creamery ice cream and a custom bar will give guests a reason to linger. There is a space downstairs for private events, as well as seating upstairs that gives a bird’s-eye-view of the action below.

102 Liberty St. Suite 100 |


Paradiso at the Grand Theatre


Owned by Joe and Cindy Meduri, Paradiso at the Grand Theatre opened in April 2016 and offers guests a fine-dining experience amidst an art-deco inspired interior. Chef Robert Durkin relocated from Long Island, New York to lead the kitchen, creating a menu that highlights Italian coastal flavors, such as grilled radicchio trevisiano with raw fava beans, veal Milanese, and Tuscan pot roast with porcini. Paradiso celebrates the recent restoration of the historic Grand Theatre and adds a bright star to the downtown district and Salem’s dining scene.

195 High Street NE |


Taproot Lounge & Café


In his youth, Taproot owner Chris Holland frequented the now-closed Coffeehouse Cafe and reveled in the intimate, caffeine-fueled atmosphere. Inspired by the setting, he imagined opening a welcoming, artistic space with local musicians and creative events. Years later, after a Kickstarter campaign gave him the funds he needed to get started, Taproot was put into motion. Opened in 2015, Taproot has a vast, open space with booths for intimate discussions or long tables for a community seating. The café opens early to serve breakfast and coffee and stays open late to serve cocktails. The menu offers a diverse range of options from bowls and salads to a variety of side dishes and tapas, as well as smoothies and juices that change with the season.

356 State St. |

More restaurants in Salem to try:

La Margarita for an exceptional Mexican food restaurant that boasts a mesquite grill and unforgettable margaritas. Archive Coffee & Bar for late-evening bites paired with an inventive cocktail list. Crooked House Bistro for an intimate space with a seasonally-driven menu that features Oregon wines. Cristo’s Pizzeria for consistently fantastic pizza, comforting Italian food and a dynamic live music lineup. Table Five 08 for a gastropub atmosphere with an eclectic menu and dynamic bar. Andaluz for Northwest-inspired tapas and Spanish food. DaVinci Ristorante for Italian fine-dining and wine in a romantic atmosphere. Word of Mouth Bistro for made-with-love breakfast and lunch items and overflowing plates.

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  1. says: bb_bay

    While I’m happy that there are even enough options to make up a tiny list, pretending that Salem is somehow biting at the heels of Portland is such a MASSIVE stretch. We’d settle for biting on the heels of Corvallis! Portland literally has 100’s of GOOD places to eat. Salem has barely a dozen (and that’s with your readers chiming in here to point out ones you’ve overlooked).

    The fact that you padded your review with a spot that hasn’t even opened kind of says it all.

    Salem is the only place I have ever lived where saying “Let’s Do Take Out” leads to group shrugs. No one can even suggest a place to call for take out, let alone want to be the person that everyone points at when the food is mah.

  2. says: Nigaude

    There is no explanation of how these were chosen, if the writer actually ate food at each place, what the criteria were for selection, etc. Poor journalism.

  3. says: Diane

    All good restaurants, but you forgot Amadeus! Thanks for mentioning Minto!!! I do agree with the previous post that you could highlight taquerias in a future article. El Ranchero is my favorite as well — try the seviche!

  4. says: Ashley

    In a city whose past two mayors have seen attracting more national chains as a WIN and believed that “locally owned and operated” means someone bought another Subway franchise, I commend and thank all of the people involved in the restaurants mentioned in the article and comments for sticking their necks out, enduring the unimaginative policies of local government, and offering us some options that will never have a national advertising campaign to back them up. Go, Salem!

  5. says: Jim Scheppke

    Yes, these are all restaurants that a chichi Portlander would like. But unfortunately the list leaves out any of the terrific taquerias that offer some of the best and most unique food in Salem. Salem is the taqueria capital of Oregon. Mi amigo Arturo Guillen and I researched and wrote about them in the Salem Weekly a couple of years ago. With a few exceptions, all of the ones we reviewed are still going strong. My top three right now would be El Ranchero on Lancaster, where everything is good, especially the mesquite-grilled chicken Friday – Sunday, Los Temos on Hwy 99 just north of Chemawa with the best goat birria in the state, and a sentimental favorite, Jrs Taqueria, one of the first in Salem and still great for all the standards.

  6. says: Karen Barnes

    Wild Pear was a nice surprise! We liked it…met family there from LA and we are in Vancouver, so it was a nice surprise, very delish!!

  7. says: Susan Tanabe

    All here are outstanding (though the mention of Ritter’s is a bit premature). We lament that Amadeus, Venti’s, Urban Alley, and Christo’s are not mentioned, and suggest the reader give them a try.

  8. Amadeus should be in this list. Diana has been one of the best parts of Salems dining experience for years…. Way beyond any of the new restaurants on this list.
    Don’t get me wrong, all the above mention restaurants are such a great welcome to downtown, and it’s so great to be able to support all of our local restaurants.

  9. says: Peppermintscabby

    Ventis!?!?? Should have mentioned the restaurant that’s been a supporter of Salem with awesome food and beer for 20 years instead of a place that hasn’t even opened yet. Supper bummed they were not on the list this time.

  10. says: Michael Eley

    Venti’s downtown is remodeling and creating more space, should be ready this week. But no mention. 20 year birthday party this weekend.

  11. says: Marci

    Table Five 08 has the best drinks in town. The main Bartender creates a work of art with every drink he crafts. Worth the visit

  12. says: Denise

    Amadeus is my favorite Salem area restaurant. ..the food is amazing and they are very accommodating to special dietary needs.

  13. says: JFriesen

    I agree, Amadeus was left out, as well as a few others and Ritters isn’t even open yet. I love Wild Pear and have no doubt the new venue will be successful but this was not how I would have presented the list to the people.

  14. says: Tina Schneider

    Not that Ritter’s won’t be good WHEN IT OPENS. Certainly Jessica, Cecelia and their brother will be successful, but how can it get a mention in this article when they haven’t opened for business yet.
    This and the lack of a mention for Amadeus leaves this article completely without credibility.