Recipes

Saffron Salmon

Newport | saffronsalmon.comChef Michael Waliser Grilled Oregon Albacore Tuna with Tomato Confit Makes: 4 servings | Cook time: 35 minutes…

5 years ago

Oregon Bouillabaisse: Northwest Fisherman’s Stew

Oregon bouillabaisse recipe. Bouillabaisse is a French way of saying “fisherman’s stew.” All the seafood ingredients that Oregon bouillabaisse requires.

5 years ago

Noble Rot

Portland | noblerotpdx.com Chef Leather Storrs   Grilled Peaches with Goat Cheese and Arugula with Bacon Vinaigrette Makes 4 servings…

5 years ago

Peach, Goat Cheese, Honey, Arugula Salad

Recipe by 900 Wall Bend | 900wall.com Chef Clifford Eslinger This peach, goat cheese, honey, arugula salad is simple and fresh;…

5 years ago

Amuse Restaurant

Ashland | amuserestaurant.com Chef Erik Brown Grilled Bruschetta with Peaches and Morbier Makes 4 servings | Approx. time: 10 minutes…

5 years ago

Home Grown Chef: Summer Peach Sangria

As a youngster, I would not eat peaches unless they were canned yellow cling slices in light syrup without skins.…

5 years ago

Home Grown Chef: Tomato Canapes

I’ll admit that when someone says, “Let’s get together. My house. Friday,” part of the draw is the wine. It’s…

6 years ago

Home Grown Chef: Honey Soy-Glazed Chicken

photo by Carrie Minns I AM IN LOVE WITH MY GAS BARBEQUE. I rely on it for large family gatherings…

6 years ago

Pork Recipes

Koho Bistro Eugene | kohobistro.net Chef Jeff Strom Braised Berkshire Pork Coppa with House Made Spiced Apple Butter Makes 8…

6 years ago