Recipes

Home Grown Chef: Summer Peach Sangria

As a youngster, I would not eat peaches unless they were canned yellow cling slices in light syrup without skins.…

5 years ago

Home Grown Chef: Tomato Canapes

I’ll admit that when someone says, “Let’s get together. My house. Friday,” part of the draw is the wine. It’s…

5 years ago

Home Grown Chef: Honey Soy-Glazed Chicken

photo by Carrie Minns I AM IN LOVE WITH MY GAS BARBEQUE. I rely on it for large family gatherings…

5 years ago

Pork Recipes

Koho Bistro Eugene | kohobistro.net Chef Jeff Strom Braised Berkshire Pork Coppa with House Made Spiced Apple Butter Makes 8…

6 years ago

Homegrown Chef: Cranberry Crostini with Sautéed Mushrooms and Shallots

PERHAPS NO FRUIT HAS COME TO SYMBOLIZE A PARTICULAR TIME OF THE YEAR more than cranberries. Cranberries are virtually synonymous…

6 years ago

Deep Autumn Green Salad: A Respite from the Starch

Okay, folks, I’m hoping you’ve been following my pre-holiday workout plan that I laid out in last month’s post. If so,…

6 years ago

DIY Herbal Vinegar: dos, don’ts and great flavor combinations

Flavored vinegars can be used in any recipe that calls for vinegar and are a simple way to add zest…

6 years ago

Practice Makes Perfect: Roast Chicken

In my house, the first of October marks the start of pre-“holiday” season. This is also the time my brother…

6 years ago

Game Day: Pickled

GAME-DAY SALSA Autumn brings the convergence of two camps: gardeners and football fans. Your tomatoes are ripening while your alma…

6 years ago

Cinnamon Grilled Peaches (That “Taste Like Doughnuts”)

Recently, I had four ripe peaches and wanted to do something different.

6 years ago